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Our best berry desserts - 81 recipes

More Berry desserts recipes

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CRUST: Melt butter. Blend in crumbs and sugar

  • GRAHAM CRACKER CRUST:
  • 2½ cups crushed graham cracker crumbs
  • ½ cup sugar
  • 2 sticks of butter or margarine
  • Strawberry cake mix
  • PUDDING LAYER
  • 2 cups milk
  • 2 small boxes Strawberry Crème flavored instant pudding
  • 8 ounce tub soft strawberry flavored cream cheese, room temperature
  • 14 ounce can sweetened condensed milk
  • 12 container frozen whipped topping thawed
  • 2 tablespoons strawberry flavored syrup
  • Fresh strawberries
2/5 (2 Votes)

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Preheat oven to 350 degrees

  • 2½ cups pretzels, crushed
  • 3 Tablespoons brown sugar
  • ¾ cup butter, melted
  • 1 6 ounce box instant strawberry jello
  • 1 16 ounce container of fresh strawberries, sliced, or 1 10 ounce package frozen strawberries
  • 1 8 ounce package cream cheese
  • 1 cup sugar
  • 1 8 ounce container of cool whip
1.5/5 (2 Votes)

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Frozen pound cake makes for quick assembly of an eye-catching trifle filled with fresh flavor

  • 1 package (3 ounces) vanilla pudding and pie filling mix (not instant)
  • 2 cups milk
  • 1 cup whipping (heavy) cream
  • 1 tablespoon powdered sugar
  • 1 package (10.75 ounces) frozen pound cake, thawed
  • 1/4 cup orange-flavored liqueur or orange juice
  • 3/4 cup frozen cranberry-orange sauce (from 12-ounce container),
  • thawed
  • 1 cup fresh raspberries
  • 1 can (11 ounces) mandarin orange segments, drained
  • Additional fresh raspberries, if desired
0/5 (0 Votes)

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Preheat oven to 375°

  • 5 pounds peaches, peeled, pitted, and sliced
  • 2 tablespoons fresh lemon juice $
  • 1 cup granulated sugar, divided $
  • 3/8 teaspoon salt, divided
  • 6.75 ounces (about 1 1/2 cups) plus 2 tablespoons all-purpose flour, divided $
  • Cooking spray $
  • 1 teaspoon baking powder
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup buttermilk
  • 2 cups fresh blueberries $
  • 2 tablespoons turbinado sugar
0/5 (0 Votes)

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Heat oven to 350°F

  • 1 cup flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup chopped pecans
  • 1/4 cup brown sugar
  • 1/2 cup butter melted
  • 1 pkg cream cheese softened
  • 3/4 cup sugar
  • 2 cups strawberry low-fat greek-style yogurt
  • 1 cup cool whip
  • 1 1-2 cups fixed fresh berries
0/5 (0 Votes)

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Mix all dry ingredients together

  • 4 cups blueberries
  • 3/4 cup sugar
  • 3 Tbsp cornstarch
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
0/5 (0 Votes)

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Melt butter in a microwavable dish

  • 1 Stick butter
  • 1 - 1/4 cup sugar
  • 1 cup self-rising flour
  • 1 cup milk
  • 2 cups blackberries (frozen or fresh)
0/5 (0 Votes)

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Preheat oven to 350

  • 1 3/4 Cup Granulated Sugar
  • 1 Cup Softened Butter
  • 2 Large Eggs
  • 3 Cups Flour
  • 1/2 Teaspoon Baking Soda
  • 1 Teaspoon Salt
  • 2 Cups White Chocolate
  • 1 1/2 Cups Blueberries
0/5 (0 Votes)

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Preheat your oven to 375 degrees

  • 1-1/2 cups All Purpose Flour
  • 1/2 tsp Salt
  • 1/2 tsp Baking Soda
  • 1 Eggs
  • 1 tsp Vanilla Paste
  • 1/2 cup of Unsalted Butter softened at room temperature
  • 1/3 cup of Granulated Sugar
  • 1/3 of a Cup of Brown Sugar
  • 1 cups White Chocolate Chips
  • 1 cup of Fresh Strawberries, diced
  • Zest of 1/2 of an Orange
0/5 (0 Votes)

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Blend all ingredients

  • 2 cups spinach, fresh
  • 2 cups coconut milk
  • 2 cups blueberries
  • 2 bananas
  • 2 tablespoons flaxseed, ground
  • 1 teaspoon cinnamon
0/5 (0 Votes)

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Preheat oven to 350 degrees

  • 1 - cup self rising flour (see note below)
  • 1 - cup sugar
  • 1 - cup milk
  • 1 - stick butter (1/2 cup)
  • 2 - cups blackberries
  • 2 - 3 tablespoons additional sugar (optional)
  • .
0/5 (0 Votes)

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Quick Blackberry Cobbler Strawberry Pudding Cake