Ingredients
- 2 cups blueberries
- 1/2 cup sugar
- 1 cup sugar
- 1 cup flour
- 1 tsp baking soda
- 1 stick melted butter
- 3/4 cup milk
Details
Servings 8
Level of difficulty Average
Preparation time 10mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Heat oven to 350. Spray 9 x 12 pan.
Step 2
Mix blueberries and 1/2 cup sugar in small bowl.
Step 3
In large bowl, mix 1 cup sugar, flour, and baking soda.
Step 4
In small bowl, mix butter and milk. Add milk mix to flour mix and stir well until blended. Pour into greased pan and add fruit on top.
Step 5
Bake 35 to 45 minutes.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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