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Party Kabobs


Finger food dish

Rate this recipe 1/5 (1 Votes)


  • Ham (cubes)
  • Precooked meatballs
  • Smoked sausages
  • Cheese (cubes)
  • Bell peppers
  • Onions
  • Cherry tomatoes


Servings 20
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Average budget


Step 1

Place meatballs in a medium pot with 1 cup water cook for 15 mins

Step 2

Cut bell peppers 1in

Step 3

Cut smoke sausages 1in

Step 4

Cut onions 1in

Step 5

Drain meatballs

Step 6

Place all ingredients on Kabob sticks

Step 7

Place on grill or oven at 325 degrees

Step 8

Cook for no more ten minutes

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  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast


  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

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