Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Crock Pot Reuben Dip

By

Rate this recipe 1/5 (1 Votes)

Ingredients

  • 8 oz Buddig corned beef coarsely chopped
  • 8 oz softened cream cheese
  • 1/2 cup sour cream
  • 1/2 cup thousand island dressing
  • 1 cup sauerkraut drained
  • 2 tsp caraway seeds
  • pumpernickel cocktail bread

Details

Level of difficulty Easy
Preparation time 10mins
Cooking time 180mins
Cost Average budget

Preparation

Step 1

Prepare your crock pot for use
Coarsely chop the corned beef
Drain the sauerkraut

Step 2

Mix the first 6 ingredients in 1-1/2 quart slow cooker. Cover and cook on low for three to four hours. Serve with pumpernickel cocktail bread. Makes about 4 cups.

It's also good with rye bread.

You'll also love

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Clark Soup Cookie: Chocolate Chip