Reuben dip recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Reuben dip recipes
Aunt Angies Reuben Dip

By brandipirich
in crockpot cook on low sauerkraut for 6 hrs drain juices
- 10 oz Sauerkraut
- 1/2 lb corned beef
- 1 pk cream cheese
- 1/2 cup sour cream
- 12 oz swizz cheese
- choice of serving crackers
Crock Pot Reuben Dip

By gourmangal
Prepare your crock pot for use Coarsely chop the corned beef Drain the sauerkraut
- 8 oz Buddig corned beef coarsely chopped
- 8 oz softened cream cheese
- 1/2 cup sour cream
- 1/2 cup thousand island dressing
- 1 cup sauerkraut drained
- 2 tsp caraway seeds
- pumpernickel cocktail bread
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