Sauerkraut recipes - 11 recipes
Chef Tips and Tricks
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Sauerkraut recipes
Sauerkraut Rolls

By diane2
remove sauerkraut from jar and drain of water
- 1 jar of sauerkraut
- salt
- oil
- paprika
- 1 pack of phyllo pastry
- melted butter
- 3 eggs
Stuffed Cabbage

By boristhechef
Core cabbage and boil in large pot of water until slightly tender
- 1 large or 2 medium heads of cabbage
- 2 Tablespoons shortening
- 2 large onions
- 1 lb ground beef
- 1 lb ground pork
- 2-3 Tablespoons Hungarian Paprika
- 1 large can tomato juice
- 1 can sauerkraut
- 1 package smoked kielbasa, cut into pieces
- 1 cup uncooked rice
- salt & pepper
Sauerkraut Pork Chops

By jimmysmommy
Easy one-pan dish
- 1 pkg. pork chops (with 4 or 5 chops, weighing 3-4 oz each.)
- 6 medium red potatoes, scrubbed and sliced 1/4-inch thick
- 1 onion, very finely sliced
- salt and pepper to taste
- 1 can or bag sauerkraut
- 1 can chicken broth
- salt & pepper to taste
- 1 teaspoon garlic salt or garlic powder
- 2 tablespoons olive oil
Hotdog Surprise

By ava62466
Hotdog and flavor beans and sauerkraut and potatoes all in one
- 1pkg Hotdogs,One can 12 oz your favorite flavor beans,one big bag sauerkraut and,4 or 5 big potatoes and,one tablespoon of mustard
Aunt Angies Reuben Dip

By brandipirich
in crockpot cook on low sauerkraut for 6 hrs drain juices
- 10 oz Sauerkraut
- 1/2 lb corned beef
- 1 pk cream cheese
- 1/2 cup sour cream
- 12 oz swizz cheese
- choice of serving crackers
Goulash Segedin

By petka
typical food for Hungary and eastern European countries like Czech and Slovak republic
- 250 ml Wine Sauerkraut
- 300 g beef or pork meat
- salt & pepper
- cumin
- onion
- 2 tsp sweet paprika
- 3 tbs whip cream
Fish with Sauerkraut

By jacqueli
Cut a sheet of parchment paper (not aluminum)
- - a handful of sauerkraut
- - salt, pepper,
- - a pinch of 4 spices,
- - a sprig of thyme,
- - a few slices of lemon
- - a spoonful of cream
- - parchment paper,
- - 1 fish fillet, salmon or other
Sauerkraut and Kielbasa

By daleloida
Place ingredients in cooking pot and cook for 30-40 min
- 1 Kielbasa Sausage
- 2 Apples (peeled and cubed)
- 2 sm Potatoes (peeled and cubed)
- 1 Bag Sauerkraut
Graw S's Ruben Pie

By bennettathome
Brown bread cubes in oil and butter in frying pan
- 4 slices seeded rye cubed
- 1 onion
- 1 tablespoon oil
- 1 tablespoon butter
- 1 small can of sauerkraut
- 1/4 bound cubed swiss cheese (1 cup cubes)
- 1/2 to 3/4 pound sliced corned beef
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