Sauerkraut recipes - 11 recipes
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Sauerkraut recipes
Sauerkraut Rolls
By diane2
remove sauerkraut from jar and drain of water
- 1 jar of sauerkraut
- salt
- oil
- paprika
- 1 pack of phyllo pastry
- melted butter
- 3 eggs
Stuffed Cabbage
By boristhechef
Core cabbage and boil in large pot of water until slightly tender
- 1 large or 2 medium heads of cabbage
- 2 Tablespoons shortening
- 2 large onions
- 1 lb ground beef
- 1 lb ground pork
- 2-3 Tablespoons Hungarian Paprika
- 1 large can tomato juice
- 1 can sauerkraut
- 1 package smoked kielbasa, cut into pieces
- 1 cup uncooked rice
- salt & pepper
Sauerkraut Pork Chops
By jimmysmommy
Easy one-pan dish
- 1 pkg. pork chops (with 4 or 5 chops, weighing 3-4 oz each.)
- 6 medium red potatoes, scrubbed and sliced 1/4-inch thick
- 1 onion, very finely sliced
- salt and pepper to taste
- 1 can or bag sauerkraut
- 1 can chicken broth
- salt & pepper to taste
- 1 teaspoon garlic salt or garlic powder
- 2 tablespoons olive oil
Hotdog Surprise
By ava62466
Hotdog and flavor beans and sauerkraut and potatoes all in one
- 1pkg Hotdogs,One can 12 oz your favorite flavor beans,one big bag sauerkraut and,4 or 5 big potatoes and,one tablespoon of mustard
Aunt Angies Reuben Dip
By brandipirich
in crockpot cook on low sauerkraut for 6 hrs drain juices
- 10 oz Sauerkraut
- 1/2 lb corned beef
- 1 pk cream cheese
- 1/2 cup sour cream
- 12 oz swizz cheese
- choice of serving crackers
Goulash Segedin
By petka
typical food for Hungary and eastern European countries like Czech and Slovak republic
- 250 ml Wine Sauerkraut
- 300 g beef or pork meat
- salt & pepper
- cumin
- onion
- 2 tsp sweet paprika
- 3 tbs whip cream
Fish with Sauerkraut
By jacqueli
Cut a sheet of parchment paper (not aluminum)
- - a handful of sauerkraut
- - salt, pepper,
- - a pinch of 4 spices,
- - a sprig of thyme,
- - a few slices of lemon
- - a spoonful of cream
- - parchment paper,
- - 1 fish fillet, salmon or other
Sauerkraut and Kielbasa
By daleloida
Place ingredients in cooking pot and cook for 30-40 min
- 1 Kielbasa Sausage
- 2 Apples (peeled and cubed)
- 2 sm Potatoes (peeled and cubed)
- 1 Bag Sauerkraut
Graw S's Ruben Pie
By bennettathome
Brown bread cubes in oil and butter in frying pan
- 4 slices seeded rye cubed
- 1 onion
- 1 tablespoon oil
- 1 tablespoon butter
- 1 small can of sauerkraut
- 1/4 bound cubed swiss cheese (1 cup cubes)
- 1/2 to 3/4 pound sliced corned beef
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