Kraut and polish sausage (weeniers)
By dewtlw84
Rate this recipe
2.2/5
(17 Votes)
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Ingredients
- 2 cans of Kraut 1 pack of polish sausage or hot dogs
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Pour kraut into crock pot. Cut up polish sausage or hot dogs. Add to kraut. Cook on low for 3-4 hrs or until hot
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