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Kraut and polish sausage (weeniers)

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Rate this recipe 2.2/5 (17 Votes)

Ingredients

  • 2 cans of Kraut 1 pack of polish sausage or hot dogs

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Pour kraut into crock pot. Cut up polish sausage or hot dogs. Add to kraut. Cook on low for 3-4 hrs or until hot

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