Menu Enter a recipe name, ingredient, keyword...

Sausage Bread

By

Rate this recipe 1.5/5 (80 Votes)

Ingredients

  • 1 lb. Italian Sausage
  • 3 eggs
  • Shredded Cheese
  • Italian Seasonings to taste

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Brown Sausage, drain

Step 2

mix in 2 eggs, italian seasonings, and cheese with sausage.

Step 3

Spread out sausage mixture across dough. (see dough recipe) Top off with additional cheese and/or seasonings if needed.

Step 4

roll up dough. pinch sides together.

Step 5

Place on greased sheet with crease down. Brush with remaining egg.

Step 6

Bake at 400-425 degrees for 45 minutes or until crust is golden brown

You'll also love

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Corn Pudding Crawfish Etouffee