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Sausage Bread


Rate this recipe 1.5/5 (80 Votes)


  • 1 lb. Italian Sausage
  • 3 eggs
  • Shredded Cheese
  • Italian Seasonings to taste


Level of difficulty Average
Cost Average budget


Step 1

Brown Sausage, drain

Step 2

mix in 2 eggs, italian seasonings, and cheese with sausage.

Step 3

Spread out sausage mixture across dough. (see dough recipe) Top off with additional cheese and/or seasonings if needed.

Step 4

roll up dough. pinch sides together.

Step 5

Place on greased sheet with crease down. Brush with remaining egg.

Step 6

Bake at 400-425 degrees for 45 minutes or until crust is golden brown

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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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