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chicken nuggets


chicken nuggets minus the bad stuff

Rate this recipe 1.5/5 (59 Votes)


  • 1 pound chicken breast or tenderloins
  • 1 can of bread crumbs
  • 1/2 cup of almond milk
  • baking tray or oven-safe glass tray
  • SPAM/ cooking spray


Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 25mins
Cost Average budget


Step 1

preheat oven to 350 degrees, and place bread crumbs and milk into separate bowls. Cut chicken into cubes, and season with salt and pepper to taste.

Step 2

Spray baking tray with cooking spray. Dip chicken cubes into the almond milk, later into the bread crumbs and place on baking tray.

Step 3

Lightly spray the nuggets with cooking spray. Place in oven for 25 minutes.

Step 4

Wait 2 minutes before serving. Serve with ketchup, honey mustard or barbecue sauce ect.


Watch nuggets in oven to eliminate the chances of burning

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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