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The best ways to make chicken nuggets at home - 9 recipes

By lazar

 

I have yet to meet a child (or more honestly speaking an adult) who does not appreciate a succulent batch of chicken nuggets. Although the obsession generally begins in childhood, captivated by the colorful ads of their almighty king; Ronald McDonald, it is one that can truly stand the test of time. At the near ancient age of 23, I am proud to state that chicken nuggets remain a staple in my diet. If you are one of the few narrow minded individuals who are about to judge , I urge you to first visualize my most coveted chicken nugget recipe; tender chicken breasts carefully chopped and crusted in Miss Vickie’s Sweet Chili and Sour Cream potato chips, dipped in a tangy homemade Honey-Mustard Mayonnaise- Dijon sauce. 

If you like this, you'll definitely like: fry, chicken main course

Chef Tips and Tricks

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These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Chicken nuggets recipes

By

More realistic than McDonald's chicken nuggets!

  • Chicken breasts
  • Flour
  • Garlic powder
  • Paprika
  • Oregano
  • (or Shake n' Bake)
  • Salt
  • Pepper
  • Cooking oil
4.1/5 (17 Votes)

Here's the ultimate collection of chicken recipes with 5 ingredients or less!

2 343 shares

By

Dice potatoes, toss in oil and salt Cook in oven 400 (40min) Add as a side to nuggets and salad

  • Chicken nuggets
  • Caesar salad
  • Potatoes
4.2/5 (23 Votes)

Run out of chips for the party ? Fry some pasta! Guaranteed success!

By

Cut chicken into small pieces

  • Chicken (cut into small pieces)
  • 1/2 tsp. oil
  • 1 egg
  • 1/2 cup milk
  • 1/2 tsp. baking powder
  • flour
  • oil (to cook in)
4.2/5 (8 Votes)

By

Coat chicken in mayo and dip into breadcrumb mixture

  • 2 chicken breasts cut into pieces
  • 1 1/2 cups mayonnaise
  • 1 1/2 cups breadcrumbs + dask of salt
  • 1 Tbsp. butter
4.1/5 (9 Votes)

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

By

Rinse chicken under cold water and pat dry

  • 2 chicken breasts cubed
  • Flour to dredge
  • 3/4 cup flour
  • 1/4 cup cornstarch
  • 1/2 tsp salt
  • 3/4 cup water
  • 1 1/2 tsp baking powder
  • 1/2 tsp vegetable oil
4.1/5 (22 Votes)

By

Combine all dry ingredients in one bowl

  • 1/2 cup flour
  • 1/2 cup corn starch
  • 1/2 tsp sugar
  • 3 eggs
  • 1/4 cup milk
  • 1 tsp baking powder
  • Chicken breast, cut in chunks
  • Oil for deepfryer
4/5 (12 Votes)

By

Cube chicken into bite size pieces

  • 2-3 Boneless skinless chicken breasts
  • 1 cup milk
  • 1 egg
  • 1 1/4 cups flour
  • 3 tbsp powdered sugar
  • 1/2 tbsp corn starch
  • 2 1/2 tsp salt
  • 1 tsp ground pepper
3/5 (15 Votes)

By

chicken nuggets minus the bad stuff

  • 1 pound chicken breast or tenderloins
  • 1 can of bread crumbs
  • 1/2 cup of almond milk
  • baking tray or oven-safe glass tray
  • SPAM/ cooking spray
1.5/5 (59 Votes)

By

1.Mix the coconut milk with the curry paste

  • 2 Pounds chicken tenders
  • 4 Tablespoons Thai red curry paste
  • 1 Can coconut milk
  • 2 Cups Progresso panko breadcrumbs
  • Oil for frying
  • DIP INGREDIENTS
  • 1/4 Cup agave nectar
  • 1/4 Cup lime juice
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon sriracha
  • 1 Teaspoon fish sauce
  • 1 Tablespoon chile flake (or less to taste)
  • Pinch salt
0/5 (0 Votes)

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