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Sweet Chicken Nuggets


Rate this recipe 3/5 (15 Votes)


  • 2-3 Boneless skinless chicken breasts
  • 1 cup milk
  • 1 egg
  • 1 1/4 cups flour
  • 3 tbsp powdered sugar
  • 1/2 tbsp corn starch
  • 2 1/2 tsp salt
  • 1 tsp ground pepper


Level of difficulty Average
Cost Average budget


Step 1

Cube chicken into bite size pieces.

Step 2

Whisk together egg and milk. Add chicken and marinate for a few hours.

Step 3

Heat fryer to 375. Combine together all dry ingredients. Add chicken and coat thoroughly.

Step 4

Add few pieces at a time to fryer and fry until golden brown and cooked through. Roughly 4-6 minutes.


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These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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