Cheesy Chicken Rotini
Ingredients
- 1 full sized block of Velveeta (You can probably use whatever type of cheese you want that melts and tastes best for you
- but I've become a fan of this with this recipe)
- 1-2 cans of Rotel Diced tomatoes (Flavor of your choice)
- Crushed Red Peppers (Amount of your choice for spice preference)
- Package of Rotini Noodles
- Frozen
- or fresh Chicken Breast
- Frozen
- or fresh broccoli
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Bake the chicken breasts and season to preferred flavor (Be it cajun, mexican, or italian, etc.)
Step 2
Boil noodles (also until desired tenderness)
Step 3
Steam broccoli (and yet again, until desired tenderness)
Step 4
Once the chicken is cooked to desire, SHRED it, don't slice it, shredding it will help it mix easier)
Step 5
Mix Velveeta and milk together and melt for easy mixing.
Step 6
Mix the chicken, noodles, broccoli, Rotel tomatoes, and Velveeta together in a large frying pan, or preferably a large boiling pot (no need to turn on high heat, just stir enough to get all the items mixed together well).
Step 7
For the crushed red peppers, you can add as much as you like, the more, the spicier.
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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