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Bacon wrapped steak with cheese

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Rate this recipe 3.6/5 (5 Votes)

Ingredients

  • 4 bacon wrapped filets 5 oz each
  • 2 eggs
  • 1 cup flour
  • 1 cup fine dry bread crumbs
  • 2 - 1/2 2 tbsp butter
  • oil
  • Salt and Pepper
  • 8 slices maroilles cheese (equivalent of 1/4 cup)

Details

Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Mix flour with beaten eggs, salt, pepper and breadcrumbs.

Dip in maroilles slices

Step 2

Heat skillet with oil and butter.

Step 3

Cook filets, reserve

Step 4

In the same pan fry the sliced ​​maroilles, brown them well.

Step 5

Arrange the plate with one steak per person, top with 2 slices of Maroilles, serve with vegetables.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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