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Goat Cheese Ravioli Filling

Originally used with Beet Ravioli recipe, I added secret ingredients to make this recipe my own.

The Gourmandize Team

Originally used with Beet Ravioli recipe, I added secret ingredients to make this recipe my own.

Rate this recipe 2.9/5 (22 Votes)

Ingredients

  • 8 ounces of fresh chèvre (goat cheese)
  • plain
  • 1 egg
  • 3/4 Tbsp chives
  • chopped
  • 1/2 tsp lemon juice
  • 2 tsp broccoli florets
  • finely chopped
  • salt and pepper
  • to taste
  • a pinch of salted garlic
  • 1/2 cup Parmesan cheese
  • grated

Details

Preparation

Step 1

In a medium bowl, mix all ingredients together by hand until well blended. Cover and refrigerate at least one hour or until ready to fill ravioli.

Recipe Note: Variations include the use of flavored goat cheese, e.g., herbed. Also, you may add finely diced chicken, steak, or lamb for a hearty meal. Other ideas include chopped artichoke hearts or mushrooms.

Add unique ingredients to make this recipe your own... the possibilities are endless!

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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