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Cheesy Mushroomy Quesadillas


Rate this recipe 3.3/5 (22 Votes)


  • Flour tortillas
  • Portobello mushrooms
  • Pepper Jack cheese
  • Olive oil spray


Level of difficulty Easy
Cost Average budget


Step 1

Brush the Portobello mushrooms clean and cut them into slices.

Step 2

Grill the mushrooms until they’re browned.

Step 3

Slice the pepper jack cheese.

Step 4

Place the mushrooms and cheese on top of the tortilla.

Step 5

Fold the tortilla over and grill it until the other side of the tortilla is browned and the cheese is gooey and melty.

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  • 5 large potatoes
  • 1/2 cup parsley
  • 2 cloves minced garlic
  • 1/2 cup cilantro
  • 2 cups shredded cheese
  • 1 cup milk
  • Sour cream


  1. Boil and drain the potatoes
  2. In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro,  shredded cheese and milk.
  3. Mash the mixture thoroughly. 
  4. Shape into palm-sized balls, then flatten on a sheet pan
  5. Put in oven for 20 min at 355° F
  6. Layer, spreading generously with sour cream
  7. Garnish, and enjoy!


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