Chicken with Shiitake Mushrooms
- 1 chicken (2-2 1/2 lbs)
- 8 oz vermicelli
- 1 oz of black mushrooms
- 1 oz dried shiitake
- chicken broth
- 1 onion
- Salt & pepper
- Soy sauce.
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Budget Friendly
Cook chicken in water, cool slightly, remove from bone and cut into thin strips. Soak the soy vermicelli 2 minutes in boiling water. Do the same for the black mushrooms and shittake until reconstituted. Drain and chop.
In two tablespoons of oil, brown the onion. Add chicken, salt and pepper and drizzle with 2 tablespoons of soy sauce. Pour the noodles, mushrooms and chicken broth. Cook 2 minutes more and serve.
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