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Stuffed Chard Rolls


Rate this recipe 3.1/5 (328 Votes)


  • A corner of ham (or shoulder)
  • 2 bunches Swiss chard,
  • Salt and pepper
  • 4 onions,
  • 1 egg,
  • 5 ripe tomatoes,
  • 1 tray of ground meat,
  • Colombo powder


Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Prepare the stuffing of ham, egg, chopped chard leaves, onions, salt, pepper, ground meat. Sprinkle colombo powder and knead by hand.

Step 2

Make stuffing into the shape of sausages and wrap in raw chard leaves to make little packages. Cook over low heat in a large pot on a bed of fresh tomato and olive oil.


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  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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