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Crockpot ham

By lstuivenberg

Meme's black forest ham recipe

Rate this recipe 2.7/5 (18 Votes)

Ingredients

  • 1 Cooked black forest ham
  • 1/2 (2L) bottle of Vernors ginger ale
  • 1 can of pineapple slices (drained)
  • toothpicks

Details

Servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Rinse off black forest ham and place into crock pot
Pour Vernors ginger ale into crock pot with ham
cover ham with pineapple slices
take toothpicks and pierce pineapple slices to keep in place on ham

Step 2

Set temperature on high on crockpot and cook for 4 hours
periodically glaze ham with ginger ale to keep ham moist

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