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2.7/5
(31 Votes)
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Ingredients
- 1 Cooked black forest ham
- 1/2 (2L) bottle of Vernors ginger ale
- 1 can of pineapple slices (drained)
- toothpicks
Details
Servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Rinse off black forest ham and place into crock pot
Pour Vernors ginger ale into crock pot with ham
cover ham with pineapple slices
take toothpicks and pierce pineapple slices to keep in place on ham
Step 2
Set temperature on high on crockpot and cook for 4 hours
periodically glaze ham with ginger ale to keep ham moist
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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