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10 game-changing soups that will help you transition to Spring

Nothing can beat a steaming bowl of hearty soup in the middle of winter! Classic soup recipes like potato-leek or chicken-noodle will never go out of style. But with Spring on the way, it’s also crucial to switch things up a little bit so that you don’t get tired of the same old soup formula: meat, vegetable, carb, liquid.

 

To make pretty much any soup, start with the basic recipe: sauté some vegetables in oil or butter with a bit of onion, garlic and some spices. Cover with stock and let simmer.

 

Using this recipe as a jumping off point, here are 10 game-changing ideas that will renew your love for soup just in time for Spring!

Soup with rice and shrimp

To make this creative soup, start by browning some rice in a bit of olive oil with garlic and onion. Then add stock and cook for 12-15 minutes. Before serving, add pre-cooked shrimp, the juice of one lemon and some freshly chopped cilantro.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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