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Hawaiian Chicken


Easy to make

Rate this recipe 3.2/5 (24 Votes)
Hawaiian Chicken 1 Picture


  • 4 lbs thin sliced chicken cutlets
  • 4 eggs
  • 3 cups unseasoned breadcrumbs
  • oil for frying
  • 1 large can or 2 regular cans crushed pineapple
  • 2 jars Cantonese Sweet & Sour Duck Sauce (LARGE jar)
  • salt & pepper


Level of difficulty Average
Preparation time 30mins
Cooking time 20mins
Cost Average budget


Step 1

Beat eggs in bowl with salt and pepper, dip cutlets in egg and then breadcrumbs.

Step 2

Fry cutlets in hot oil and drain on paper towels.

Step 3

Slice cutlets into strips and put in large bowl.

Step 4

Add crushed pineapple with juice and duck sauce to chicken and gently fold to coat.

Step 5

Put in large casserole or sterno pan and heat before serving.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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