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How to make spiralized zucchini pasta with pesto and feta


Check out our step by step recipe for delicious zucchini ‘spaghetti’ with a pesto and feta topping.


For 2 people, you'll need:

  • 4 small zucchinis
  • 1/2 cup feta cheese
  • 6 heaped teaspoons of pesto
  • 1 garlic clove
  • A dozen cherry tomatoes
  • Olive oil
  • Salt and pepper

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  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season


  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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