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Turkey Casserole


Great way to use us leftover turkey or chicken

Rate this recipe 4/5 (1 Votes)


  • 4 c cut up turkey
  • 6 tbs butter
  • 1 1/2 c cut up celery
  • 1 medium onion, chopped
  • 1/8 tsp pepper
  • 1 can mushroom soup
  • 1/2 to 1 c crumbs
  • 6 tbs flour
  • 1 tsp salt
  • 3 c water
  • 1/2 to 1 c grated sugar


Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Saute celery and onion in butter, well soaked but not brown at all. Stir in flour, salt and pepper. Stir in milk until thick. Add chicken and soup. Pour into large casserole or 2 medium sized ones. Sprinkle evely cheese and crumbs on top. Bake at 350 degrees for 30 minutes. Serve over fluffy rice.

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