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Auntie Kathy's Ammonia Cookies


Rate this recipe 3.5/5 (24 Votes)


  • 1 cup Margarine
  • 1 1/4 cup Sugar
  • 1 tsp Baking Powder
  • 3 Eggs
  • 1 cup Milk
  • 3 cups Flour
  • 2 tsp Baking Ammonia
  • 2 tsp Peppermint Extract


Level of difficulty Easy
Cost Average budget


Step 1

Mix all ingredients & let stand in fridge for a few hours.

Step 2

Cook @ 350 for until done.

Step 3

Add icing when cooled.


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  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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