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Turkey casserole recipes - 6 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Turkey casserole recipes

By

cook turkey

  • 1 bag of tater tots
  • 2 cans of cream of mushroom soup
  • 2 lb ground turkey
  • 1 pack of shredded cheese
5/5 (2 Votes)

By

Prepare stuffing mix as per package

  • 9 oz. package corn bread stuffing mix
  • 5 C. turkey, cooked and cubed
  • 1 C. cheddar cheese, grated
  • 1 can condensed cream of celery soup, undiluted (10 3/4 oz.)
  • 1 can condensed cream of chicken soup, undiluted (10 3/4 oz.)
  • 1/2 can condensed cream of mushroom soup, undiluted
  • 6 oz. evaporated milk
  • 3/4 C. swiss cheese, slices or shredded
4.1/5 (13 Votes)

By

This is a simple casserole recipe my mom gave to me years ago to use up Thanksgiving turkey leftovers

  • 2 pounds broccoli florets
  • 3 cups coarse shredded leftover turkey
  • 3 tablespoons unsalted butter
  • 1 large coarse chopped red onion
  • 5 cloves minced garlic
  • 1 coarse chopped red bell pepper
  • 2 cups sliced white mushrooms
  • 1-1/2 tablespoons cornstarch
  • 3 tablespoons water
  • 1 cup homemade turkey broth
  • 1/4 cup dry white wine
  • 3 tablespoons minced flat leaf parsley
  • 1 tablespoon minced thyme
  • 1 teaspoon minced rosemary fronds
  • 1 teaspoon minced sage
  • 1-1/2 cups heavy cream
  • 1-1/2 cups crumbled goat cheese
  • 1-1/2 cups crumbled Ritz type crackers
  • 1/2 cup fresh grated Parmesan cheese
  • 1/4 cup fine ground almonds or pecans
  • Coarse kosher or sea salt
  • Fresh ground black pepper
4/5 (34 Votes)

By

Great way to use us leftover turkey or chicken

  • 4 c cut up turkey
  • 6 tbs butter
  • 1 1/2 c cut up celery
  • 1 medium onion, chopped
  • 1/8 tsp pepper
  • 1 can mushroom soup
  • 1/2 to 1 c crumbs
  • 6 tbs flour
  • 1 tsp salt
  • 3 c water
  • 1/2 to 1 c grated sugar
4/5 (1 Votes)

By

My version of an old classic

  • 2-3 cups leftover turkey OR boneless, skinless chicken breast
  • 2-3 cups leftover stuffing (dressing)
  • 2-3 cups leftover mashed potatoes
  • 1-2 cups leftover gravy
  • small pat of butter
2.6/5 (76 Votes)

By

Toss noodles and turkey in 4 qt casserole dish add cheese wiz and soups, mix together and add milk to coat and make...

  • 3cups cooks chopped turkey
  • 1-2cups aldenti noodles
  • 1 can creak chicken soup
  • 1 can cream mushroom soup
  • 1-2 soup cans of milk
  • 1jar of cheese wiz
0/5 (0 Votes)

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Turkey Casserole Tater tot Casserole