Turkey casserole recipes - 6 recipes
Chef Tips and Tricks
VIDEO: Chocolate Soufflé in a Mug
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Turkey casserole recipes
Tater tot Casserole

By ricetreats33
cook turkey
- 1 bag of tater tots
- 2 cans of cream of mushroom soup
- 2 lb ground turkey
- 1 pack of shredded cheese
CORN BREAD TURKEY CASSEROLE

By ivlnoonan
Prepare stuffing mix as per package
- 9 oz. package corn bread stuffing mix
- 5 C. turkey, cooked and cubed
- 1 C. cheddar cheese, grated
- 1 can condensed cream of celery soup, undiluted (10 3/4 oz.)
- 1 can condensed cream of chicken soup, undiluted (10 3/4 oz.)
- 1/2 can condensed cream of mushroom soup, undiluted
- 6 oz. evaporated milk
- 3/4 C. swiss cheese, slices or shredded
Creamy Broccoli, Cheese and Turkey Casserole

By jmsbrdly
This is a simple casserole recipe my mom gave to me years ago to use up Thanksgiving turkey leftovers
- 2 pounds broccoli florets
- 3 cups coarse shredded leftover turkey
- 3 tablespoons unsalted butter
- 1 large coarse chopped red onion
- 5 cloves minced garlic
- 1 coarse chopped red bell pepper
- 2 cups sliced white mushrooms
- 1-1/2 tablespoons cornstarch
- 3 tablespoons water
- 1 cup homemade turkey broth
- 1/4 cup dry white wine
- 3 tablespoons minced flat leaf parsley
- 1 tablespoon minced thyme
- 1 teaspoon minced rosemary fronds
- 1 teaspoon minced sage
- 1-1/2 cups heavy cream
- 1-1/2 cups crumbled goat cheese
- 1-1/2 cups crumbled Ritz type crackers
- 1/2 cup fresh grated Parmesan cheese
- 1/4 cup fine ground almonds or pecans
- Coarse kosher or sea salt
- Fresh ground black pepper
Turkey Casserole

By CindyHarrigan
Great way to use us leftover turkey or chicken
- 4 c cut up turkey
- 6 tbs butter
- 1 1/2 c cut up celery
- 1 medium onion, chopped
- 1/8 tsp pepper
- 1 can mushroom soup
- 1/2 to 1 c crumbs
- 6 tbs flour
- 1 tsp salt
- 3 c water
- 1/2 to 1 c grated sugar
Dannielle's Thanksgiving Casserole

By dannielleberry
My version of an old classic
- 2-3 cups leftover turkey OR boneless, skinless chicken breast
- 2-3 cups leftover stuffing (dressing)
- 2-3 cups leftover mashed potatoes
- 1-2 cups leftover gravy
- small pat of butter
Turkey Casserole

By PattiCakesToo
Toss noodles and turkey in 4 qt casserole dish add cheese wiz and soups, mix together and add milk to coat and make...
- 3cups cooks chopped turkey
- 1-2cups aldenti noodles
- 1 can creak chicken soup
- 1 can cream mushroom soup
- 1-2 soup cans of milk
- 1jar of cheese wiz
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