Turkey casserole recipes - 6 recipes
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Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
-
Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
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Top rated Turkey casserole recipes
Tater tot Casserole

By ricetreats33
cook turkey
- 1 bag of tater tots
- 2 cans of cream of mushroom soup
- 2 lb ground turkey
- 1 pack of shredded cheese
CORN BREAD TURKEY CASSEROLE

By ivlnoonan
Prepare stuffing mix as per package
- 9 oz. package corn bread stuffing mix
- 5 C. turkey, cooked and cubed
- 1 C. cheddar cheese, grated
- 1 can condensed cream of celery soup, undiluted (10 3/4 oz.)
- 1 can condensed cream of chicken soup, undiluted (10 3/4 oz.)
- 1/2 can condensed cream of mushroom soup, undiluted
- 6 oz. evaporated milk
- 3/4 C. swiss cheese, slices or shredded
Creamy Broccoli, Cheese and Turkey Casserole

By jmsbrdly
This is a simple casserole recipe my mom gave to me years ago to use up Thanksgiving turkey leftovers
- 2 pounds broccoli florets
- 3 cups coarse shredded leftover turkey
- 3 tablespoons unsalted butter
- 1 large coarse chopped red onion
- 5 cloves minced garlic
- 1 coarse chopped red bell pepper
- 2 cups sliced white mushrooms
- 1-1/2 tablespoons cornstarch
- 3 tablespoons water
- 1 cup homemade turkey broth
- 1/4 cup dry white wine
- 3 tablespoons minced flat leaf parsley
- 1 tablespoon minced thyme
- 1 teaspoon minced rosemary fronds
- 1 teaspoon minced sage
- 1-1/2 cups heavy cream
- 1-1/2 cups crumbled goat cheese
- 1-1/2 cups crumbled Ritz type crackers
- 1/2 cup fresh grated Parmesan cheese
- 1/4 cup fine ground almonds or pecans
- Coarse kosher or sea salt
- Fresh ground black pepper
Turkey Casserole

By CindyHarrigan
Great way to use us leftover turkey or chicken
- 4 c cut up turkey
- 6 tbs butter
- 1 1/2 c cut up celery
- 1 medium onion, chopped
- 1/8 tsp pepper
- 1 can mushroom soup
- 1/2 to 1 c crumbs
- 6 tbs flour
- 1 tsp salt
- 3 c water
- 1/2 to 1 c grated sugar
Dannielle's Thanksgiving Casserole

By dannielleberry
My version of an old classic
- 2-3 cups leftover turkey OR boneless, skinless chicken breast
- 2-3 cups leftover stuffing (dressing)
- 2-3 cups leftover mashed potatoes
- 1-2 cups leftover gravy
- small pat of butter
Turkey Casserole

By PattiCakesToo
Toss noodles and turkey in 4 qt casserole dish add cheese wiz and soups, mix together and add milk to coat and make...
- 3cups cooks chopped turkey
- 1-2cups aldenti noodles
- 1 can creak chicken soup
- 1 can cream mushroom soup
- 1-2 soup cans of milk
- 1jar of cheese wiz
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