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What to do with Turkey leftovers - 5 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Turkey leftovers recipes

By

What do you DO with all that leftover turkey after Thanksgiving? By Monday everyone is tired of turkey sandwiches a...

  • Pizza dough
  • 1/2 C Plain (non-fat) Greek yogurt
  • 1/4 C dry Ranch Dressing mix
  • Leftover turkey
  • Swiss cheese
  • Medium-sharp cheddar
4.2/5 (18 Votes)

By

This is a simple casserole recipe my mom gave to me years ago to use up Thanksgiving turkey leftovers

  • 2 pounds broccoli florets
  • 3 cups coarse shredded leftover turkey
  • 3 tablespoons unsalted butter
  • 1 large coarse chopped red onion
  • 5 cloves minced garlic
  • 1 coarse chopped red bell pepper
  • 2 cups sliced white mushrooms
  • 1-1/2 tablespoons cornstarch
  • 3 tablespoons water
  • 1 cup homemade turkey broth
  • 1/4 cup dry white wine
  • 3 tablespoons minced flat leaf parsley
  • 1 tablespoon minced thyme
  • 1 teaspoon minced rosemary fronds
  • 1 teaspoon minced sage
  • 1-1/2 cups heavy cream
  • 1-1/2 cups crumbled goat cheese
  • 1-1/2 cups crumbled Ritz type crackers
  • 1/2 cup fresh grated Parmesan cheese
  • 1/4 cup fine ground almonds or pecans
  • Coarse kosher or sea salt
  • Fresh ground black pepper
4/5 (34 Votes)

By

sauté chopped meat onions and chilies in skillet until onions are cooked

  • About 4 cups chopped meat from turkey or chicken ( I use leftover from roasted ones )
  • 1- small can diced green chilies
  • 1- med. onion chopped
  • 1 package 10 count or more flour tortillas burrito size
  • 1- 28oz. can green sauce
  • 1 can chopped olives (optional)
  • 16 oz. sour cream (get 2 if you like it on the top when you serve)
  • 16 oz. package shredded cheese (or more if you like it really cheesy)
4/5 (17 Votes)

By

My version of an old classic

  • 2-3 cups leftover turkey OR boneless, skinless chicken breast
  • 2-3 cups leftover stuffing (dressing)
  • 2-3 cups leftover mashed potatoes
  • 1-2 cups leftover gravy
  • small pat of butter
2.6/5 (76 Votes)

By

Perfect dish for leftover duck, turkey, goose, chicken, or any large amount of leftover meat

  • 2 carrots, sliced
  • 1 onion, diced
  • 1 bag or can of peas
  • 1 can or bag of corn
  • 1 cup flour
  • 1/2 stick butter
  • 1/4 cup milk
  • 1/2 can of chicken stock or leftover fat
2.9/5 (7 Votes)

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