Menu Enter a recipe name, ingredient, keyword...

Turkey meatballs recipes - 6 recipes

Chef Tips and Tricks

VIDEO: Baked Cheese and Prosciutto Sandwich

Hot, melt-in-your-mouth cheesy goodness... In just a few minutes!

 

Steps:

Prosciutto

Shredded cheese

Egg

More cheese

Chives

Bake 15 min at 350°f

Enjoy!

 

Top rated Turkey meatballs recipes

By

Meatballs with gravy

  • 1 lb ground turkey
  • 1 package Goya sazon seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp minced onions
  • 1 tbs barbeque sauce
  • 1 package club crackers
  • 1 tsp seasoned salt
  • 1 tsp pepper
  • 1 tsp poultry seasoning
  • 2 eggs
  • 2 big jars of beef gravy
4/5 (12 Votes)

By

I love these meatballs. They're so decadent and cheesy without all the calories of ground beef

  • 2 pounds ground turkey
  • 1 8oz block of sharp cheddar cut in 1 inch cubes
  • Salt
  • Ground black pepper
  • 1/4 teaspoon ground yellow curry powder
  • 1/4 cup plain breadcrumbs
  • 2 eggs
  • Parsley
  • 1 tablespoon minced onion
  • 1 tablespoon minced garlic
3.1/5 (15 Votes)

By

Combine first 10 ingredients & shape into balls

  • 2 lbs ground turkey
  • 1 egg
  • 3/4 c bread crumbs
  • 1 t salt
  • 1/2 c milk
  • 2 t lemon pepper
  • 1 t paprika
  • 1/2 t nutmeg
  • 2 T chopped parsley
  • 1 T onion flakes
  • 2 cans chicken broth
  • 2 cans cream of mushroom soup
  • cooked egg noodles
2.9/5 (9 Votes)

By

Cook turkey meatballs according to package directions

  • 1 pound package turkey meatballs
  • 12 ounce jar turkey gravy
  • ½ cup sour cream
  • Hot cooked noodles
2.8/5 (17 Votes)

By

Pork meatball: Cooked brown rice

  • 1 lb. Found meat
  • 1/2 cup grain
  • 1 egg
  • Seasonings
2.6/5 (10 Votes)

By

Meatballs with spaghetti sauce

  • 1 lb ground turkey
  • 1 package goya seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp poultry seasoning
  • 1 tsp italian seasoning
  • 1 tbs hot sauce
  • 1 package ritz crackers
  • 2 eggs
  • Salt & pepper to liking
  • 3 tbs sugar
  • 2 jars of spaghetti sauce
2.5/5 (16 Votes)

Any burning questions? Our chefs answer!

saucey balls gravy balls