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The best turkey breast recipes - 7 recipes

If you like this, you'll definitely like: stuffed chicken breast

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VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Turkey breast recipes

By

On a foil lined baking sheet, rub turkey with olive oil, salt and pepper, and bake @ 425 for 1 hour or until juices...

  • For Filling:
  • 2-3 lb. turkey breast on the bone with skin
  • 1 lb. Cloverdale Pepper Bacon
  • 1 lb. crumbled bleu cheese
  • 1/2 lb. crumbled goat cheese
  • 1/4 lb. shredded port wine cheddar cheese
  • 1 lb. cremini mushrooms
  • 2 large white onions
  • 4 cups half and half
  • 2-tbl flour (measurement varies depending on how much bacon fat you end up with)
  • 1 bunch of broccoli tops
  • 1 tbl. Crushed garlic
  • 1 tbl. Butter
  • Salt
  • Pepper
  • Nutmeg
  • For Crepes:
  • 1/2 cup all purpose flour
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup water
  • pinch of salt
  • 2 tbl melted butter plus a little more for cooking crepes
4.5/5 (21 Votes)

These meat-free burgers are so good that even sworn carnivores won't be able to resist! Roll up your sleeves and get ready for a feast!

2 256 shares

By

My version of an old classic

  • 2-3 cups leftover turkey OR boneless, skinless chicken breast
  • 2-3 cups leftover stuffing (dressing)
  • 2-3 cups leftover mashed potatoes
  • 1-2 cups leftover gravy
  • small pat of butter
2.6/5 (74 Votes)

Ready-made patties are a cardinal sin when it comes to burgers. Remember...

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By

COMBINE cabbage, carrots, green onion, 4 tbsp (50 mL) olive oil and lemon juice in a large bowl, mix well

  • 500 ml Shredded Red cabbage
  • 125 ml Shredded Carrots
  • 50 ml Sliced Green onion
  • 90 ml Olive oil, divided
  • 30 ml Fresh lemon juice (reserve zest)
  • 150 g Packages MAPLE LEAF PrimeĀ® Fully Cooked Turkey Breast Strips 30 ml Ground cumin
  • 2.5 ml Pepper 250 ml Sliced onion
  • 4 Pita Pockets
  • 125 ml Hummus
  • 250 ml Diced tomatoes
  • 250 ml Diced English cucumber
  • 125 ml Tahini
3/5 (48 Votes)

By

combine first 8 ingredients in a large Dutch oven

  • 3 quarts water
  • 1 1/2 cups maple syrup
  • 1 cup packed brown sugar
  • 3/4 cup low sodium soy sauce
  • 1/4 cup kosher salt
  • 1 tsp whole black peppercorns
  • 6 cloves garlic, crushed
  • 3 bay leaves
  • 2 (2 lb) boneless turkey breast halves
  • 1 tsp freshly ground black pepper, divided
  • cooking spray
  • 1 Tbsp olive oil
  • 1/4 cup chopped shallots
  • 2 cups finely chopped crimini mushrooms
  • 4 cups fat free, less sodium chicken broth
  • 1 Tbsp flour
  • 2 Tbsp water
  • 1/4 chilled butter
  • 1 Tbsp chopped flat leaf parsley
3/5 (19 Votes)

Here are 10 burgers mistakes you should never make, if you want to ensure you never eat a mediocre burger again!

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By

rinse the turkey breasts and pat dry

  • 4-6 boneless, skinless turkey breasts
  • 1 Tbsp Olive Oil
  • 1 envelope dry onion soup mix
2.7/5 (43 Votes)

By

Preheat oven to 425F

  • 8 oz ground turkey breast
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped red pepper
  • 3/4 tsp cumin
  • 1/2 tsp chili powder
  • 2 garlic cloves, minced
  • 1/2 cup fat free fire roasted salsa Verde
  • 1 (11 oz) can refrigerated thin crust pizza dough
  • 3/4 cup shredded Mexican blend cheese
  • cooking spray
  • 1/4 cup sour cream
2.8/5 (12 Votes)

By

1.cook spagehetti 2. Save 1/3 cup + T pineaple juice and toss the rest

  • 6 oz spagehetti
  • 18 oz. pineapple chunks
  • 1/3 C rice vinegar
  • 5 T peanut butter
  • 3 T soy sauce
  • 3-4 T Water
  • 1/4 red pepper flakes
  • 1 t olive oil
  • 1 C red bell pepper
  • 1 Cup Scallions
  • 2 T ginger
  • 1 T garlic
  • 12 oz ground turkey 99% FF breast
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Dan Dan Noodles 9pts 1/5 serving Turkey Bacon Crepes