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The best turkey breast recipes - 7 recipes

If you like this, you'll definitely like: stuffed chicken breast

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Turkey breast recipes

By

On a foil lined baking sheet, rub turkey with olive oil, salt and pepper, and bake @ 425 for 1 hour or until juices...

  • For Filling:
  • 2-3 lb. turkey breast on the bone with skin
  • 1 lb. Cloverdale Pepper Bacon
  • 1 lb. crumbled bleu cheese
  • 1/2 lb. crumbled goat cheese
  • 1/4 lb. shredded port wine cheddar cheese
  • 1 lb. cremini mushrooms
  • 2 large white onions
  • 4 cups half and half
  • 2-tbl flour (measurement varies depending on how much bacon fat you end up with)
  • 1 bunch of broccoli tops
  • 1 tbl. Crushed garlic
  • 1 tbl. Butter
  • Salt
  • Pepper
  • Nutmeg
  • For Crepes:
  • 1/2 cup all purpose flour
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup water
  • pinch of salt
  • 2 tbl melted butter plus a little more for cooking crepes
4.5/5 (21 Votes)

These meat-free burgers are so good that even sworn carnivores won't be able to resist! Roll up your sleeves and get ready for a feast!

2 256 shares

By

My version of an old classic

  • 2-3 cups leftover turkey OR boneless, skinless chicken breast
  • 2-3 cups leftover stuffing (dressing)
  • 2-3 cups leftover mashed potatoes
  • 1-2 cups leftover gravy
  • small pat of butter
2.6/5 (76 Votes)

Ready-made patties are a cardinal sin when it comes to burgers. Remember...

716 shares

By

combine first 8 ingredients in a large Dutch oven

  • 3 quarts water
  • 1 1/2 cups maple syrup
  • 1 cup packed brown sugar
  • 3/4 cup low sodium soy sauce
  • 1/4 cup kosher salt
  • 1 tsp whole black peppercorns
  • 6 cloves garlic, crushed
  • 3 bay leaves
  • 2 (2 lb) boneless turkey breast halves
  • 1 tsp freshly ground black pepper, divided
  • cooking spray
  • 1 Tbsp olive oil
  • 1/4 cup chopped shallots
  • 2 cups finely chopped crimini mushrooms
  • 4 cups fat free, less sodium chicken broth
  • 1 Tbsp flour
  • 2 Tbsp water
  • 1/4 chilled butter
  • 1 Tbsp chopped flat leaf parsley
3/5 (19 Votes)

By

COMBINE cabbage, carrots, green onion, 4 tbsp (50 mL) olive oil and lemon juice in a large bowl, mix well

  • 500 ml Shredded Red cabbage
  • 125 ml Shredded Carrots
  • 50 ml Sliced Green onion
  • 90 ml Olive oil, divided
  • 30 ml Fresh lemon juice (reserve zest)
  • 150 g Packages MAPLE LEAF Prime® Fully Cooked Turkey Breast Strips 30 ml Ground cumin
  • 2.5 ml Pepper 250 ml Sliced onion
  • 4 Pita Pockets
  • 125 ml Hummus
  • 250 ml Diced tomatoes
  • 250 ml Diced English cucumber
  • 125 ml Tahini
3/5 (48 Votes)

Here are 10 burgers mistakes you should never make, if you want to ensure you never eat a mediocre burger again!

548 shares

By

Preheat oven to 425F

  • 8 oz ground turkey breast
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped red pepper
  • 3/4 tsp cumin
  • 1/2 tsp chili powder
  • 2 garlic cloves, minced
  • 1/2 cup fat free fire roasted salsa Verde
  • 1 (11 oz) can refrigerated thin crust pizza dough
  • 3/4 cup shredded Mexican blend cheese
  • cooking spray
  • 1/4 cup sour cream
2.8/5 (12 Votes)

By

rinse the turkey breasts and pat dry

  • 4-6 boneless, skinless turkey breasts
  • 1 Tbsp Olive Oil
  • 1 envelope dry onion soup mix
2.7/5 (43 Votes)

By

1.cook spagehetti 2. Save 1/3 cup + T pineaple juice and toss the rest

  • 6 oz spagehetti
  • 18 oz. pineapple chunks
  • 1/3 C rice vinegar
  • 5 T peanut butter
  • 3 T soy sauce
  • 3-4 T Water
  • 1/4 red pepper flakes
  • 1 t olive oil
  • 1 C red bell pepper
  • 1 Cup Scallions
  • 2 T ginger
  • 1 T garlic
  • 12 oz ground turkey 99% FF breast
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Dan Dan Noodles 9pts 1/5 serving Turkey Bacon Crepes