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Delicious baked stuffed chicken breast recipes - 9 recipes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Baked stuffed chicken breast recipes

By

Master this classic Stuffed Chicken Breast Cordon Bleu dish in a flash!

  • 4
  • large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb)
  • 1/4
  • cup finely shredded Swiss cheese (1 oz)
  • 1/4
  • cup finely chopped ham (1 oz)
  • 2
  • tablespoons real bacon pieces (from 2.8-oz package)
  • 2
  • tablespoons butter
  • melted
  • 1/3
  • cup Progresso┬« plain dry bread crumbs
4.2/5 (56 Votes)

By

Directions Preheat oven to 350 degrees F (175 degrees C)

  • 4 skinless
  • boneless chicken breasts
  • 20 slices pepperoni sausage
  • 8 ounces pepperoni sausage
  • chopped
  • 4 slices mozzarella cheese
  • 1 (28 ounce) jar spaghetti sauce
  • 1 pinch garlic powder
  • salt and pepper to taste
  • 1 teaspoon Italian-style seasoning
2.7/5 (12 Votes)

By

Using the flat side of a wide skillet, flatten chicken breasts between plastic wrap until 6mm thick

  • 8 boneless
  • skinless chicken breast halves
  • 4 tablespoons olive oil
  • divded (1+3)
  • 1 onion
  • finely chopped
  • 1 clove garlic
  • crushed
  • or 1/2 teaspoon of chopped garlic
  • 1 cup finely chopped sun-dried tomatoes packed in olive oil
  • 1 cup chopped marinated artichoke hearts
  • 1 cup crumbled feta
  • 1/2 cup chopped fresh parsley
  • 2 eggs
  • 2 tablespoons milk
  • 2 cups whole-wheat bread crumbs
  • 2 cups rice
  • 6 cups water
  • 8 ounces sliced mushrooms
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1+1/2 cups low fat milk
2.3/5 (37 Votes)

By

Preheat oven to 375 degrees

  • 1 (10 oz) package fresh spinach
  • 1/2 cup sour cream
  • 1/2 cup shredded pepperjack cheese
  • 4 cloves garlic
  • minced
  • 4 skinless
  • boneless chicken breasts
  • pounded into 1/2 inch thickness
  • 1 pinch pepper
  • 8 slices bacon
2.7/5 (5 Votes)

By

These delicious stuffed chicken breasts are ideal for a healthy family dinner!

  • cooking spray or oil mister
  • 1 tsp olive oil
  • 1/2 medium onion
  • chopped
  • 2 cloves garlic
  • minced
  • 1/4 cup chopped scallions
  • 10 oz package frozen chopped spinach
  • thawed and juice squeezed out
  • 1/4 cup chopped parsley
  • 1 tbsp fresh dill
  • 1/2 cup (2.5 oz) crumbled Feta cheese
  • 1/3 cup fat free ricotta
  • 1/4 tsp kosher salt and pepper
  • plus more to taste
  • 8 thin skinless chicken breast cutlets (1.5 lbs total)
  • 1 large egg
  • 1 tbsp water
  • 1/2 cup whole wheat seasoned breadcrumbs
0/5 (0 Votes)

By

Cook the spinach according to the directions on the package, Using a food processor, finely chop the mushrooms

  • 2 boneless skinless chicken breasts
  • 1 pkg frozen chopped spinach
  • 6-8 button mushrooms
  • 4 garlic cloves
  • minced
  • olive oil
  • 1 cup grated fresh Parmigiano-Reggiano
  • 2 eggs
  • 1/2 cup seasoned breadcrumbs
  • 1 tablespoon dried oregano
0/5 (0 Votes)

By

Heat oven to 350┬░F

  • 1-1/2 cups water
  • 2 tbsp margarine
  • 1 pkg stuffing mix
  • 8 small chicken breast pounded to 1/4-inch thickness
  • 16 slices ham
  • 8 thin slices of swiss cheese
  • 3 tbsp honey dijon dressing
0/5 (0 Votes)

By

Pound out Chicken breast so it is about 1/4" thick

  • boneless skinless chicken breast
  • 2 tablespoons cream cheese for each chicken breast
  • 1 tablespoon green onion
  • Chopped for each
  • 1 piece of bacon
  • Partially Cooked for each
0/5 (0 Votes)

By

Rinse chicken; pat dry with your fingers, gently separate the skin from thr meat along rib edges

  • 6 medium chicken breast halves
  • 1/2 ricotta cheese
  • 1/2 shredded mozzarella cheese
  • 1/3 grated parmesan cheese
  • 1/2 teaspoon dried basil
  • crushed
  • 1/4 teaspoon dried oregano
  • crushed
  • 1/4 teaspoon lemon-pepper seasoning
  • 1 teaspoon olive oil
0/5 (0 Votes)

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