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Recipes for stuffed chicken with bacon - 4 recipes

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VIDEO: Easy Cheesy Mini Pizzas

We are definitely making these Easy Cheesy Mini Pizzas for our next party!

Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

Top rated Stuffed chicken with bacon recipes

By

Preheat oven to 375 degrees

  • 1 (10 oz) package fresh spinach
  • 1/2 cup sour cream
  • 1/2 cup shredded pepperjack cheese
  • 4 cloves garlic, minced
  • 4 skinless, boneless chicken breasts, pounded into 1/2 inch thickness
  • 1 pinch pepper
  • 8 slices bacon
2.7/5 (5 Votes)

By

Wash and dry chicken cutlets, season with salt and pepper

  • 2 slices center cut bacon, cooked and crumbled
  • 3 jalapeños, chopped (remove seeds for milder)
  • 3 oz 1/3 less fat cream cheese, softened
  • 4 oz reduced fat shredded cheddar jack (Sargento)
  • 2 tbsp chopped scallions
  • 8 thin sliced skinless chicken breast cutlets, 3 oz each
  • 1/2 cup Italian seasoned whole wheat breadcrumbs
  • 1 1/2 juicy limes, juice of
  • 1 tbsp olive oil
  • salt and fresh pepper
  • olive oil non-stick spray
1.7/5 (3 Votes)

By

Breaded chicken stuffed with bacon, cream cheese, and onions

  • 1/2 lb bacon
  • 1 medium onion, chopped
  • 2 tsp lemon juice
  • 4 chicken breasts
  • shake n' bake
  • 1/2 cup cream cheese
1/5 (1 Votes)

By

Pound out Chicken breast so it is about 1/4" thick

  • boneless skinless chicken breast
  • 2 tablespoons cream cheese for each chicken breast
  • 1 tablespoon green onion, Chopped for each
  • 1 piece of bacon, Partially Cooked for each
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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