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Spinach stuffed chicken recipes - 2 recipes

Chef Tips and Tricks

VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Spinach stuffed chicken recipes

By

Over a midium heat, cook garlic and onion until softened

  • 6 Chiken breast
  • 1 tbsp(15ml) melted butter
  • Stuffing:
  • 1-1/2 cups (375ml) fresh spinach
  • chopped
  • 2 tbsp parsley
  • chopped
  • 1 small minced garlic clove
  • 1 small chopped onion
  • 1 tbsp olive oil
  • 1/2 tsp (2ml) dried Basil
  • 1/2 cup (125ml) ricotta chesse
  • 1/2 cup (125ml) shredded mozarella chesse
  • 2 tbsp (25 ml) grated parmesan chesse
  • 1 egg yolk
  • 1pinch of nutmeg
  • 1/4 tsp salt
  • 1 pinch black peper
4/5 (5 Votes)

By

Make a pocket of the skin by separating it, on one corner to bottom of breast

  • 4 chicken breasts
  • skin on
  • rinsed and dried
  • 2 boxes frozen spinach
  • steamed and cooled
  • 8 oz. pkg. cream cheese
  • 1/4 c. Parmesan cheese
  • 1/2 tsp. garlic powder (or to taste)
  • 2 tbsp. olive oil
  • 2 tbsp. rosemary
2.7/5 (6 Votes)

Any burning questions? Our chefs answer!

Spinach Stuffed Chicken Spinach Ricotta- Stuffed Chicken