Menu Enter a recipe name, ingredient, keyword...

Spinach Ricotta - Stuffed Chicken


Rate this recipe 4/5 (5 Votes)


  • 6 Chiken breast
  • 1 tbsp(15ml) melted butter
  • Stuffing:
  • 1-1/2 cups (375ml) fresh spinach, chopped
  • 2 tbsp parsley, chopped
  • 1 small minced garlic clove
  • 1 small chopped onion
  • 1 tbsp olive oil
  • 1/2 tsp (2ml) dried Basil
  • 1/2 cup (125ml) ricotta chesse
  • 1/2 cup (125ml) shredded mozarella chesse
  • 2 tbsp (25 ml) grated parmesan chesse
  • 1 egg yolk
  • 1pinch of nutmeg
  • 1/4 tsp salt
  • 1 pinch black peper


Servings 6
Level of difficulty Average
Preparation time 60mins
Cooking time 40mins
Cost Average budget


Step 1

Over a midium heat, cook garlic and onion until softened.
Add spinich , parsley,and basil ,cook until spinich welt and the moisture evaporate.
let it cool completely.

Step 2

In a bowl, mix the spinach mixture with egg yolk , ricotta, Parmesan , and mozeralla chesse, nutmeg, salt and black pepper.

Step 3

stuff the chicken breast, make a pocket in the breast by opening the top and inserting the kneif through it carefully stuff about 1/4 cup of the stuffing

Step 4

Preheat oven to 375 degree . place the chicken on greased rack in foil- lined pan. Brush with melted butter.

Step 5

bake in oven, baste occasionally, for about 35 to 40 or until golden and no longer pink.


You'll also love

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Cheese Sauce Meatloaf