Swiss Stuffed Chicken Breast

By Tseb09

13 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 4.2/5 (24 Votes)

1 Picture

Ingredients

2 Lg. Chicken breasts
1 pkg. sliced swiss cheese
1 can asparagus spears (or frozen broccoli)
1 pkg. pre-cooked bacon (or sliced ham)

Details

Level of difficulty Average
Preparation time 30mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Cut chicken breasts in half lengthwise
pound 4 breasts with meat hammer or backside of spoon until thin.
On each breast place bacon, cheese, asparagus, and roll. (use toothpicks to hold in place)
Coat lightly with cooking spray and season.
Broil 8-10 minutes until Golden brown.

You'll also love

Stuffed Eggplant 3.8/5 (443 Votes)
Panera Bread Chicken Noodle Soup 3.9/5 (318 Votes)
YUM!Food Porn These are the sweet 'n' sour spare... 4.9/5 (209 Votes)
Broccoli, Chicken and Rice... 4.5/5 (215 Votes)
YUM!Food Porn Savoyarde Crozet Pasta Bake 4.5/5 (128 Votes)
Spicy Scallop with Cilantro Pistou... 3.2/5 (201 Votes)
Avocado, Broccoli, Edamame 4.9/5 (62 Votes)
Potatoes Eggs and Cheese 4.2/5 (116 Votes)

Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

2 chicken breasts
1/2 cup of tomato sauce
1/2 cup of chives, chopped
1 tsp. of Mexican spice mix
4 Tortillas
Cheddar
Salt, to taste

METHOD:

Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
Fold up tortillas, and heat in a frying pan until golden.
Enjoy!