Swiss Stuffed Chicken Breast
- 2 Lg. Chicken breasts
- 1 pkg. sliced swiss cheese
- 1 can asparagus spears (or frozen broccoli)
- 1 pkg. pre-cooked bacon (or sliced ham)
Level of difficulty Average
Preparation time 30mins
Cooking time 10mins
Cost Average budget
Cut chicken breasts in half lengthwise
pound 4 breasts with meat hammer or backside of spoon until thin.
On each breast place bacon, cheese, asparagus, and roll. (use toothpicks to hold in place)
Coat lightly with cooking spray and season.
Broil 8-10 minutes until Golden brown.
You'll also love
- Stuffed Eggplant 3.8/5 (458 Votes)
- Panera Bread Chicken Noodle Soup 3.9/5 (347 Votes)
- YUM!Food Porn These are the sweet 'n' sour spare... 4.9/5 (209 Votes)
- Broccoli, Chicken and Rice... 4.5/5 (215 Votes)
- YUM!Food Porn Savoyarde Crozet Pasta Bake 4.5/5 (128 Votes)
- Spicy Scallop with Cilantro Pistou... 3.2/5 (217 Votes)
- Yum burger 3.2/5 (239 Votes)
- Avocado, Broccoli, Edamame 4.9/5 (63 Votes)
Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Salt, to taste
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.