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Chicken liver


Rate this recipe 4.1/5 (26 Votes)
Chicken liver 1 Picture


  • 1-2 buckets of liver
  • 1 cup flour depending on. How many livers you may need more
  • 1tsp of onion powder or onion salt
  • A pinch of salt and pepper


Level of difficulty Average
Cost Average budget


Step 1

I like to put my liver in a strainer and let water run over them for about 5 mins to wash some of the blood out..

While it's doing that
I mix all my ingredients together in a large Baggie

And I heat my cooking oil in a large pan and add my livers and let fry until a nice golden crisp

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These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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liver and onions liver and onions