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Our liver recipes - 8 recipes

If you like this, you'll definitely like: foie gras

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VIDEO: Crispy Fried Pasta Dippers

Run out of chips for the party ? Fry some pasta! Guaranteed success!

CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.

Top rated Liver recipes

By

Remove seeds from cucumber and clean mushrooms

  • - 2/3 cup cucumber
  • - 2-3 oz pork liver
  • - Small piece of ginger
  • - 3-4 mushrooms mushrooms
  • - 1 tbsp peanut oil (divided)
  • - Pinch of sugar
  • - Pepper
  • - Tapioca flour
  • - Shaoxing Rice Wine
4.5/5 (18 Votes)

learn all about foie gras from its history to our favorite recipes

By

I like to put my liver in a strainer and let water run over them for about 5 mins to wash some of the blood out

  • 1-2 buckets of liver
  • 1 cup flour depending on. How many livers you may need more
  • 1tsp of onion powder or onion salt
  • A pinch of salt and pepper
4.1/5 (26 Votes)

By

Take a cue from this STEP-by-STEP recipe for Gougères HERE!!!

12 478 shares

By

Great Aunt Bessie Jansen's Recipe

  • 3 Tbs Rum
  • 6 Tbs butter
  • 1 1/2 lbs chicken livers
  • 2 tsp molasses
  • 4 tsp Dijon mustard
  • 1 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup brandy
  • 2 Tbs chopped parsley
4.1/5 (7 Votes)

By

This pie surpasses any stew and it has a punch of out of your world

  • Prepare:
  • 1 liver
  • 1 1/2 cups milk
  • 1/4 cup flour (salt+pepper)
  • butter pie crust unbaked (can use lard in this situation)
  • Filling:
  • 1 cup beef broth
  • 1 cup liver milk (optional) replace with water
  • 10 Okra sliced (handful)
  • 1/2 cup frozen or fresh corn
  • 1/4 cup favorite bbq sauce
  • Thyme
  • Rosemary
  • or herbs of choice
  • pinch of nutmeg
  • 1 package of ground beef (240g)
  • Earlier prepared liver diced to small cubes
  • 1/2 Onion
  • 1/2 celery diced
  • (optional) shredded carrot
2.9/5 (16 Votes)

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613 shares

By

Southern- style and yummy

  • 1-1/2 lbs sliced liver
  • 1/3 cup flour
  • 1-1/2 tsp salt
  • 2 Tbsp fat or oil
  • 1/4 tsp pepper
  • 1 large white onion
  • sliced
  • 1/4 cup water
2.9/5 (19 Votes)

By

Fry bacon Remove from pan and drain grease

  • 4 slices of bacon
  • 16 oz can of tomatoes
  • 1/3 tsp green pepper
  • 1/8 tsp cayenne red pepper
  • 3 t flour
  • 1 lb liver
  • 1/2 tsp chilli powder
2.9/5 (8 Votes)

By

puerto rican liver and onions

  • 2 containers of chicken livers
  • 1/2 of a green pepper
  • 1/2 an onion
  • 1 can tomato sauce
  • water half a big pot
  • garlic to taste
  • salt to taste
2.9/5 (8 Votes)

By

Slice Meat Add Mix to meat and marinate in fridge overnight Fry for 10 min

  • 2 Onions in slices
  • 1 pc garlic minced
  • tbsp Margarine
  • 1 lb Beef liver
  • 1/2 bottle beer
  • Dash of soya sauce
  • 2 shakes of Worcestershire
  • 1 Beef bouillon
2.4/5 (9 Votes)

Any burning questions? Our chefs answer!

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