Liver and onions recipes - 2 recipes
Chef Tips and Tricks
Chocolaty Pear Loaf
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Liver and onions recipes
Liver and Onions
By Sj
Southern- style and yummy
- 1-1/2 lbs sliced liver
- 1/3 cup flour
- 1-1/2 tsp salt
- 2 Tbsp fat or oil
- 1/4 tsp pepper
- 1 large white onion, sliced
- 1/4 cup water
liver and onions
By ashleygaskill@ymail.com
puerto rican liver and onions
- 2 containers of chicken livers
- 1/2 of a green pepper
- 1/2 an onion
- 1 can tomato sauce
- water half a big pot
- garlic to taste
- salt to taste
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