Recipes with green onions - 9 recipes
Chef Tips and Tricks
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Top rated Green onions recipes
baby roasted potatoes
By bonnierobs
Cook the baby potatoes in salted water for 10 minutes
- Baby poatoes skin on
- Basil leaves
- Minced garlic
- Chopped green onions or chives or both
- Black pepper
- Melted butter
- Olive oil
BLT Dip
By Beach Kowgirl
Great appetizer recipe that everyone loves to dip into during a get together
- 1 pound of bacon
- 16 ounces of sour cream
- 16 ounces of mayonnaise
- 1 large Beefsteak tomato chopped
- 3 green onions chopped
Amazing Potatoes
By ashleydawnds
Preheat oven to high heat Cut potatoes up into little square Cook for 45 minutes Cut up onions Cut cheese Add
- Potatoes
- Green onions
- Marble Cheese
- Veg Oil
- Bacon
Scalloped Potatoes with Cheddar
By pmkreationstation7@gmail.com
This a recipe my mom created
- 8 Potatoes
- 1/2 cup of Butter
- 1- 10 1/2 ounces of Cream of Chicken soup
- 1 1/2 c of Sour Cream
- 2 c Sharp Shredded Cheddar Cheese
- 1/2 c of Corn Flakes
- 1/2 c of Green Onions chopped
- 1/2 tsp Salt & Pepper
Crunchy Salad
By duncanmom
Charlotte Duncan
- 1lb cabbage or cole slaw mix
- 5T chopped green onions
- 1/2c sunflower seeds
- 1 pkg chicken ramen noodles
- 1/2c slivered almonds
- 2T wine vinegar
- 1/2c vegetable oil
- 2T sugar
- Seasoning from ramen noodles
Spinach Dip
By gwenmerrill
Mix all ingredients. Refrigerate 1 day ahead to allow flavors to blend well
- 1 10 oz. pkg. frozen spinach, thawed and drained
- ½ cup chopped green onions
- ½ tsp. pepper
- ½ tsp. salt
- 1/2 cup sour cream
- ½ cup chopped parsley
- 1 cup mayonnaise
Ham Cheese Ball
By Alleycat
Cheese Ball
- 2 8 ounce Packages Cream Cheese softened
- 1 bundle Green Onions chopped
- 1 Package Ham slices chopped
Cuban Pasta
By diane2
cook pasta al dente. add oil after draining
- 200 gm of pasta
- 1 tsp tomato past
- 1 clove garlic
- 4 green onions
- 1 inch thick cooked ham slice
- salt
- 1 can tomato puree
- olive oil
Amy (mom)'s potato and mushroom salad
By bennettathome
Combine oil, lemon juice, mustard, sugar and bouillon cube, mix well
- 1/3 cup vegetable oil
- 1/4 cup lemon juice
- 1 teaspoon sugar
- 1 and 1/2 teaspoon of dijon mustard or country mustard
- 1 chicken bouillon cube crushed
- 1 and 1/2 pound red potatoes, cooked and cubed (about 4 cups)
- 1 cup sliced mushroom caps
- 1/3 cup celery chopped
- 1/4 cups green onions
potatoes and onions
green bean
green pepper
green
green peppers
green smoothies
yellow onions
Any burning questions? Our chefs answer!