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Recipes with green onions - 9 recipes

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Top rated Green onions recipes

By

Cook the baby potatoes in salted water for 10 minutes

  • Baby poatoes skin on
  • Basil leaves
  • Minced garlic
  • Chopped green onions or chives or both
  • Black pepper
  • Melted butter
  • Olive oil
4.4/5 (8 Votes)

By

Great appetizer recipe that everyone loves to dip into during a get together

  • 1 pound of bacon
  • 16 ounces of sour cream
  • 16 ounces of mayonnaise
  • 1 large Beefsteak tomato chopped
  • 3 green onions chopped
4.2/5 (13 Votes)

By

Preheat oven to high heat Cut potatoes up into little square Cook for 45 minutes Cut up onions Cut cheese Add

  • Potatoes
  • Green onions
  • Marble Cheese
  • Veg Oil
  • Bacon
4.2/5 (6 Votes)

By

This a recipe my mom created

  • 8 Potatoes
  • 1/2 cup of Butter
  • 1- 10 1/2 ounces of Cream of Chicken soup
  • 1 1/2 c of Sour Cream
  • 2 c Sharp Shredded Cheddar Cheese
  • 1/2 c of Corn Flakes
  • 1/2 c of Green Onions chopped
  • 1/2 tsp Salt & Pepper
4/5 (22 Votes)

By

Charlotte Duncan

  • 1lb cabbage or cole slaw mix
  • 5T chopped green onions
  • 1/2c sunflower seeds
  • 1 pkg chicken ramen noodles
  • 1/2c slivered almonds
  • 2T wine vinegar
  • 1/2c vegetable oil
  • 2T sugar
  • Seasoning from ramen noodles
4/5 (2 Votes)

By

Mix all ingredients. Refrigerate 1 day ahead to allow flavors to blend well

  • 1 10 oz. pkg. frozen spinach, thawed and drained
  • ½ cup chopped green onions
  • ½ tsp. pepper
  • ½ tsp. salt
  • 1/2 cup sour cream
  • ½ cup chopped parsley
  • 1 cup mayonnaise
2.8/5 (12 Votes)

By

Cheese Ball

  • 2 8 ounce Packages Cream Cheese softened
  • 1 bundle Green Onions chopped
  • 1 Package Ham slices chopped
2.6/5 (5 Votes)

By

cook pasta al dente. add oil after draining

  • 200 gm of pasta
  • 1 tsp tomato past
  • 1 clove garlic
  • 4 green onions
  • 1 inch thick cooked ham slice
  • salt
  • 1 can tomato puree
  • olive oil
2.6/5 (5 Votes)

By

Combine oil, lemon juice, mustard, sugar and bouillon cube, mix well

  • 1/3 cup vegetable oil
  • 1/4 cup lemon juice
  • 1 teaspoon sugar
  • 1 and 1/2 teaspoon of dijon mustard or country mustard
  • 1 chicken bouillon cube crushed
  • 1 and 1/2 pound red potatoes, cooked and cubed (about 4 cups)
  • 1 cup sliced mushroom caps
  • 1/3 cup celery chopped
  • 1/4 cups green onions
2.2/5 (5 Votes)

Any burning questions? Our chefs answer!

Amy (mom)'s potato and mushroom salad baby roasted potatoes