Spinach Dip
By gwenmerrill
Rate this recipe
2.8/5
(12 Votes)
Ingredients
- 1 10 oz. pkg. frozen spinach, thawed and drained
- ½ cup chopped green onions
- ½ tsp. pepper
- ½ tsp. salt
- 1/2 cup sour cream
- ½ cup chopped parsley
- 1 cup mayonnaise
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix all ingredients. Refrigerate 1 day ahead to allow flavors to blend well.
Create a bread bowl by hollowing out a loaf of round crusty bread. Place dip in bowl and serve with bread cubes made from the bread center.
You'll also love
-
Spinach Dip
4.5/5
(38 Votes)
-
Hot spinach dip
4.3/5
(8 Votes)
-
Chili Blow Hole
4.5/5
(4 Votes)
-
Italian Bread Bowls
4.3/5
(22 Votes)
-
Cheesy Spinach and Artichoke Dip
4.3/5
(5 Votes)
-
Spinach Dip
4.1/5
(7 Votes)
-
Pizza Sticks
2.8/5
(17 Votes)
-
Pork Soup
2.8/5
(6 Votes)
Chef Tips and Tricks
FAST-FOOD STYLE MAYONNAISE
How to make fast-food style mayonnaise in a pinch!
Review this recipe