- 1 10 oz. pkg. frozen spinach
- thawed and drained
- ½ cup chopped green onions
- ½ tsp. pepper
- ½ tsp. salt
- 1/2 cup sour cream
- ½ cup chopped parsley
- 1 cup mayonnaise
Level of difficulty Average
Cost Average budget
Mix all ingredients. Refrigerate 1 day ahead to allow flavors to blend well.
Create a bread bowl by hollowing out a loaf of round crusty bread. Place dip in bowl and serve with bread cubes made from the bread center.
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Chef Tips and Tricks
How to make fast-food style mayonnaise in a pinch!