Spinach Dip
By gwenmerrill
Rate this recipe
2.8/5
(12 Votes)
Ingredients
- 1 10 oz. pkg. frozen spinach
- thawed and drained
- ½ cup chopped green onions
- ½ tsp. pepper
- ½ tsp. salt
- 1/2 cup sour cream
- ½ cup chopped parsley
- 1 cup mayonnaise
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix all ingredients. Refrigerate 1 day ahead to allow flavors to blend well.
Create a bread bowl by hollowing out a loaf of round crusty bread. Place dip in bowl and serve with bread cubes made from the bread center.
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Chef Tips and Tricks
FAST-FOOD STYLE MAYONNAISE
How to make fast-food style mayonnaise in a pinch!
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