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Bread bowl recipes - 5 recipes

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Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

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Stir together 2 1/2 cups water and yeast in a large bowl; let stand 5 minutes

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4.3/5 (22 Votes)

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Take loaf. Cut in half. At the curved end, cut straight parallel to citing board so the bread bowl has a base

  • Any thick-crust
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4/5 (3 Votes)

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Mix all ingredients. Refrigerate 1 day ahead to allow flavors to blend well

  • 1 10 oz. pkg. frozen spinach
  • thawed and drained
  • ½ cup chopped green onions
  • ½ tsp. pepper
  • ½ tsp. salt
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  • 1 cup mayonnaise
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