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Bread bowl recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Strawberry Ginger Biscuit Tiramisu

You'll be eating this tiramisu with a twist all summer!

Ingredients

  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar

Method

  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

Top rated Bread bowl recipes

By

A zinger of a dish that will leave you gasping for more

  • 1 pound of ground meat product
  • 2 cans of Grodith's Red Bean Paste
  • 4 Tsp of organic chili powder
  • 2 onions, milked and diced
  • 3 cups water
4.5/5 (4 Votes)

Your two guilty pleasures meet in this amazing pizza bread bowl.

By

Stir together 2 1/2 cups water and yeast in a large bowl; let stand 5 minutes

  • 2 1/2 cups warm water
  • 2 envelopes active dry yeast (1/4 ounce)
  • 2 tsp vegetable oil
  • 7 cups all purpose flour
  • 1 Tbsp cornmeal
  • 1 egg white
  • 1 Tbsp water
4.3/5 (22 Votes)

By

Take loaf. Cut in half. At the curved end, cut straight parallel to citing board so the bread bowl has a base

  • Any thick-crust, artisan bread from Panera, CM, Kroger, etc.
4/5 (3 Votes)

By

Great spread for crackers or on bread!

  • 1 16 oz.unsliced round bread loaf
  • 1 pkg buddig chipped beef
  • 8 oz. sour cream
  • 8 oz. mayo
  • 1 tbsp. spice islands beau monde seasoning
  • 1 tbsp dried minced onion
  • 1 tbsp. dill
  • 1 tsp. parsley flake
3.9/5 (17 Votes)

By

Mix all ingredients. Refrigerate 1 day ahead to allow flavors to blend well

  • 1 10 oz. pkg. frozen spinach, thawed and drained
  • ½ cup chopped green onions
  • ½ tsp. pepper
  • ½ tsp. salt
  • 1/2 cup sour cream
  • ½ cup chopped parsley
  • 1 cup mayonnaise
2.8/5 (12 Votes)

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