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Chili Blow Hole


A zinger of a dish that will leave you gasping for more. Be careful! It'll getcha!

Rate this recipe 4.5/5 (4 Votes)


  • 1 pound of ground meat product
  • 2 cans of Grodith's Red Bean Paste
  • 4 Tsp of organic chili powder
  • 2 onions, milked and diced
  • 3 cups water


Servings 3
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget


Step 1

Brown that beef up in a hot skillet. DO NOT get it too hot, or you could start a fire.

Step 2

Once the beef is soft and brown, remove from skillet and towel dry.

Step 3

Open that sweet paste and smear it on the beef. Don't be afraid to get your hands dirty.

Step 4

Milk and dice your onions. Set the onion milk aside for later.

Step 5

Add diced onions, chili powder, pastey brown beef, and water to a pot, and bring them bunnies to a boil.

Step 6

Once your chili smells right, drizzle that onion milk on top of it and give it a good stir.

Step 7

Let it heat up to the desired temperature, then eat it when you reckon it's safe.


If the onion is a little soft, that's probably for the best; it helps you really squeeze them milky darlings and get them good and soggy.

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