Chili Blow Hole
A zinger of a dish that will leave you gasping for more. Be careful! It'll getcha!
- 1 pound of ground meat product
- 2 cans of Grodith's Red Bean Paste
- 4 Tsp of organic chili powder
- 2 onions, milked and diced
- 3 cups water
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget
Brown that beef up in a hot skillet. DO NOT get it too hot, or you could start a fire.
Once the beef is soft and brown, remove from skillet and towel dry.
Open that sweet paste and smear it on the beef. Don't be afraid to get your hands dirty.
Milk and dice your onions. Set the onion milk aside for later.
Add diced onions, chili powder, pastey brown beef, and water to a pot, and bring them bunnies to a boil.
Once your chili smells right, drizzle that onion milk on top of it and give it a good stir.
Let it heat up to the desired temperature, then eat it when you reckon it's safe.
If the onion is a little soft, that's probably for the best; it helps you really squeeze them milky darlings and get them good and soggy.
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