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Bread Bowl, quick version


Rate this recipe 4/5 (3 Votes)


  • Any thick-crust, artisan bread from Panera, CM, Kroger, etc.


Level of difficulty Average
Cost Average budget


Step 1

Take loaf. Cut in half. At the curved end, cut straight parallel to citing board so the bread bowl has a base. Then, dig out the soft, squishy, yummy part of the bread, leaving a film around the edges and the crust.

Step 2

Heap the soup into it and enjoy!

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Three Cheese Baguette

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  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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