Homemade Croutons
By jenlove882
"These croutons are light and crisp, and taste good on a salad or crush them and they make amazing bread crumbs for a variety of purposes!"
Rate this recipe
4/5
(23 Votes)
Ingredients
- 8 slices of homemade or bought bread
- 4 TB Parmesean cheese
- 1/2 tsp garlic salt
- 1/2 tsp oregano
- 1/2 tsp celery salt
- 4 TB oil
Details
Servings 7
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Slice bread into 3/8" cubes and place in bowl.
Step 2
Add remaining ingredients and mix well.
Step 3
Place on cookie sheets and Bake at 300 degrees until crisp and browned.
You'll also love
-
Fig salad with orange 4.3/5 (20 Votes)
-
Waldorf Salad 4.2/5 (6 Votes)
-
Laurel's Beer Bread 4.2/5 (6 Votes)
-
Aunt Soup's Brandy Slush 4.2/5 (6 Votes)
-
homemade corn chips 4.1/5 (13 Votes)
-
CORN BREAD TURKEY CASSEROLE 4.1/5 (13 Votes)
-
Gnocchis 4.1/5 (12 Votes)
-
Nana's Chicken Dumpling Soup 4.1/5 (7 Votes)
Chef Tips and Tricks
FAST-FOOD STYLE MAYONNAISE
How to make fast-food style mayonnaise in a pinch!
Review this recipe