Recipes for croutons - 5 recipes
Chef Tips and Tricks
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
Top rated Croutons recipes
Grandma's Caesar Salad

By MPozzobon
This Caesar Salad recipe is made extra special with the addition of Worcestershire sauce!
- 1 large head romaine lettuce
- 1 halved garlic clove
- 1/3 cup oil (75ml)
- 1 cup french bread cubes with crusts removed
- 3/4 tsp salt
- 1/4 tsp freshly ground pepper
- 1/4 tsp dry mustard
- 1 1/2 tsp Worcestershire sauce
- 3 anchovy filets (drained and chopped)
- 1 egg
- 2 Tbsp fresh lemon juice (half a lemon)
- 2 Tbsp grated Parmesan cheese
You've Got To Try Our Ultimate Caesar Salad Recipe this July 4th

July 4th is of course the biggest date in our great country's calender, but did you know the Caesar Salad was invented on this date 99 years ago? To celebrate the anniversary of our fave salad, here's our Ultimate Caesar Salad recipe for you to try this week. It's the perfect work lunch, but beware, you'll likely make your colleagues a little jealous!
Jerusalem Artichoke Soup with Mint Croutons

By Aurore , blog Essais gourmands
Peel the Jerusalem artichokes, and cut into equal cubes for even cooking
- 1 1/3 lbs Jerusalem artichokes
- 2 tablespoons heavy cream
- 1 cube of chicken stock, diluted in 1 liter of water
- thyme
- 1 tablespoon olive oil
- Salt and pepper
- 4 pinches of hazelnuts
- 8-12 slices of bread
- 8-12 drops of essential oil diluted with mint
Homemade Croutons

By jenlove882
"These croutons are light and crisp, and taste good on a salad or crush them and they make amazing bread crumbs for
- 8 slices of homemade or bought bread
- 4 TB Parmesean cheese
- 1/2 tsp garlic salt
- 1/2 tsp oregano
- 1/2 tsp celery salt
- 4 TB oil
Carpaccio of tomatoes with basil and croutons

By Chef Christophe
- Cut the bread into small cubes of 1cm max
- 8 oz beef steak tomato
- 8 oz pineapple tomatoes
- 8 oz cherry tomatoes
- 1 bunch of basil
- 2 slices of stale or day old bread
- 3 tbsp mayonnaise
- 1 tsp wine vinegar
- Fleur de sel
- Pepper
- Oil for frying
Savory Breakfast Casserole

By Carolyn Haslam-ODea
Easy to make and full of flavor
- 1 lb. pork sausage (maple flavor or sage)
- 1 teaspoon dry mustard powder
- 1/2 teaspoon salt
- 6 egg
- 2 cups milk
- 1 1/2 bags cheddar cheese ( at least 4 cups)
- Box of cheddar garlic croutons (Marie Calendar good brand)
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