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Recipes for croutons - 5 recipes

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VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Croutons recipes

By

This Caesar Salad recipe is made extra special with the addition of Worcestershire sauce!

  • 1 large head romaine lettuce
  • 1 halved garlic clove
  • 1/3 cup oil (75ml)
  • 1 cup french bread cubes with crusts removed
  • 3/4 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1/4 tsp dry mustard
  • 1 1/2 tsp Worcestershire sauce
  • 3 anchovy filets (drained and chopped)
  • 1 egg
  • 2 Tbsp fresh lemon juice (half a lemon)
  • 2 Tbsp grated Parmesan cheese
4.6/5 (47 Votes)

July 4th is of course the biggest date in our great country's calender, but did you know the Caesar Salad was invented on this date 99 years ago? To celebrate the anniversary of our fave salad, here's our Ultimate Caesar Salad recipe for you to try this week. It's the perfect work lunch, but beware, you'll likely make your colleagues a little jealous!

By

Peel the Jerusalem artichokes, and cut into equal cubes for even cooking

  • 1 1/3 lbs Jerusalem artichokes
  •   2 tablespoons heavy cream
  •   1 cube of chicken stock, diluted in 1 liter of water
  •   thyme
  •   1 tablespoon olive oil
  •   Salt and pepper
  •   4 pinches of hazelnuts
  •   8-12 slices of bread
  •   8-12 drops of essential oil diluted with mint
4.4/5 (7 Votes)

By

"These croutons are light and crisp, and taste good on a salad or crush them and they make amazing bread crumbs for

  • 8 slices of homemade or bought bread
  • 4 TB Parmesean cheese
  • 1/2 tsp garlic salt
  • 1/2 tsp oregano
  • 1/2 tsp celery salt
  • 4 TB oil
4/5 (23 Votes)

By

- Cut the bread into small cubes of 1cm max

  • 8 oz beef steak tomato
  • 8 oz pineapple tomatoes
  • 8 oz cherry tomatoes
  • 1 bunch of basil
  • 2 slices of stale or day old bread
  • 3 tbsp mayonnaise
  • 1 tsp wine vinegar
  • Fleur de sel
  • Pepper
  • Oil for frying
3.6/5 (30 Votes)

By

Easy to make and full of flavor

  • 1 lb. pork sausage (maple flavor or sage)
  • 1 teaspoon dry mustard powder
  • 1/2 teaspoon salt
  • 6 egg
  • 2 cups milk
  • 1 1/2 bags cheddar cheese ( at least 4 cups)
  • Box of cheddar garlic croutons (Marie Calendar good brand)
2.8/5 (6 Votes)

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