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Anchovy recipes - 15 recipes

Chef Tips and Tricks

VIDEO: Mini Lemon Cheesecake

Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!

Ingredients

  • 8 oz. cream cheese
  • ½ cup powdered sugar
  • 2 lemons
  • Ginger cookies (such as Speculoos) or graham crackers

Method

  1. Place cream cheese (e.g. Philadelphia) in a mixing bowl.
  2. Add powdered sugar.
  3. Beat ingredients together.
  4. Cut a lemon in half and squeeze the juice of one half into the mixture.
  5. Mix well.
  6. Cut the top and bottom off of a lemon and hollow.
  7. Fill the hollowed-out lemon with the whipped mixture.
  8. Crush ginger cookies and sprinkle the crumbles on top.
  9. Serve and enjoy!

Top rated Anchovy recipes

By

This Caesar Salad recipe is made extra special with the addition of Worcestershire sauce!

  • 1 large head romaine lettuce
  • 1 halved garlic clove
  • 1/3 cup oil (75ml)
  • 1 cup french bread cubes with crusts removed
  • 3/4 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1/4 tsp dry mustard
  • 1 1/2 tsp Worcestershire sauce
  • 3 anchovy filets (drained and chopped)
  • 1 egg
  • 2 Tbsp fresh lemon juice (half a lemon)
  • 2 Tbsp grated Parmesan cheese
4.6/5 (47 Votes)

By

Anchovy Hors d Oeuvres with Marinated Roasted Peppers are little snacks perfect for parties or any type of gatherin...

  • 1 Large French Baguette
  • 1 Anchovy Tin (45g/1.6oz net weight, 30g/1oz drained weight)
  • 70g/2.5oz Marinated Roasted peppers, thinly sliced
  • ¼ Large Cucumber (you’ll need 12 slices)
  • 2 Tablespoons Mayonnaise
4.3/5 (4 Votes)

By

This great take on a classic salad replaces chicken with eggs, making us wonder once again: which came first?

  • 1 clove garlic
  • 1/2 Cup Salad Oil
  • 1 hard boiled egg
  • 1 1/2 tablespoon of lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon sauce
  • 1/4 teaspoon pepper
  • An anchovy fillet (chopped)
  • Romain Lettuce
  • 1/4 Cup crumbled Blue Cheese
  • 1/4 Cup Parmesan
4.1/5 (16 Votes)

By

Preheat oven to 340 ° F Tomato fondue: Peel half of the tomatoes and remove seeds

  • 2 eggplant
  • 2 zucchini
  • 1 1/3 lbs of tomatoes
  • 3/4-1 lb Onions
  • 2/3 cups of olive oil* divided
  • Fleur de Sel
  • Pepper
  • Espelette
  • sugar
  • Anchovies in salt: 1/2 oz
  • Thyme, bay leaf and rosemary
  • 4 cloves of garlic
4.6/5 (27 Votes)

By

Mix the olives, anchovy fillets, capers and garlic

  • 1 package of large white corn tortilla chips
  • Some cherry tomatoes
  • basil
  • tapenade:
  • 2 oz pitted black olives
  • 2 oz anchovy fillets (desalted)
  • 2 oz capers
  • 2 cloves of garlic
  • 1/2 cup of olive oil
  • Juice of 1/2 lemon
  • Salt and pepper
4.1/5 (28 Votes)

By

Cherry tomatoes stuffed with Robiola Cheese, Anchovies and Fennel

  • 10 small cherry tomatoes elongated
  • 8 oz robiola (or cream cheese)
  • 2 small anchovies in olive oil
  • small fennel leaves
  • 1 tablespoon milk
  • pepper (you don't need salt because of the anchovies)
4.1/5 (45 Votes)

By

steak with anchovy sauce on topserved with rice

  • beef steak usually one per person
  • anchovy 2 cans
  • 5 limes
  • 2 schallots
  • spicy pepper
  • a lot of thai egg plant
  • chicken soup base
4.1/5 (12 Votes)

By

Cut the eggplants in half and wrap in aluminum foil

  • 2 eggplants
  • 2 tomatoes
  • 2.5 cups of mozzarella
  • 8 anchovy fillets
  • 1 tsp oregano
  • Salt, pepper (a pepper jack)
4.3/5 (17 Votes)

By

Blend together

  • 1 TBS anchovy paste
  • 2 cloves of garlic
  • 1 CUP of Hellman's mayonaise
  • 1/4 CUP of 1/2 and 1/2 (cream)
  • 1/2 CUP OF parmesan cheese
  • 1 TBS lemon juice
  • 1 TBS dijon mustard
  • pinch of black pepper
4/5 (5 Votes)

By

Cook about 1 cup green beans in boiling salted water, 8 to 10 minutes

  • green Beans
  • tuna in oil
  • anchovy fillets
  • 2 eggs
  • 1 shallot
  • 1 clove of garlic
  • wine vinegar
  • olive oil
  • parsley
  • salt and pepper
  • black olives
  • tomatoes
4.1/5 (7 Votes)

More Anchovy recipes

Any burning questions? Our chefs answer!

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