Anchovy recipes - 15 recipes
Chef Tips and Tricks
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Anchovy recipes
Grandma's Caesar Salad
By MPozzobon
This Caesar Salad recipe is made extra special with the addition of Worcestershire sauce!
- 1 large head romaine lettuce
- 1 halved garlic clove
- 1/3 cup oil (75ml)
- 1 cup french bread cubes with crusts removed
- 3/4 tsp salt
- 1/4 tsp freshly ground pepper
- 1/4 tsp dry mustard
- 1 1/2 tsp Worcestershire sauce
- 3 anchovy filets (drained and chopped)
- 1 egg
- 2 Tbsp fresh lemon juice (half a lemon)
- 2 Tbsp grated Parmesan cheese
Anchovy Hors d’ Oeuvres
By happyfoodstube, Happy Foods Tube
Anchovy Hors d Oeuvres with Marinated Roasted Peppers are little snacks perfect for parties or any type of gatherin...
- 1 Large French Baguette
- 1 Anchovy Tin (45g/1.6oz net weight, 30g/1oz drained weight)
- 70g/2.5oz Marinated Roasted peppers, thinly sliced
- ¼ Large Cucumber (you’ll need 12 slices)
- 2 Tablespoons Mayonnaise
Cesar Salad
By steven.mcmullen
This great take on a classic salad replaces chicken with eggs, making us wonder once again: which came first?
- 1 clove garlic
- 1/2 Cup Salad Oil
- 1 hard boiled egg
- 1 1/2 tablespoon of lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon sauce
- 1/4 teaspoon pepper
- An anchovy fillet (chopped)
- Romain Lettuce
- 1/4 Cup crumbled Blue Cheese
- 1/4 Cup Parmesan
Vegetable Bayaldi
By Chef Damien
Preheat oven to 340 ° F Tomato fondue: Peel half of the tomatoes and remove seeds
- 2 eggplant
- 2 zucchini
- 1 1/3 lbs of tomatoes
- 3/4-1 lb Onions
- 2/3 cups of olive oil* divided
- Fleur de Sel
- Pepper
- Espelette
- sugar
- Anchovies in salt: 1/2 oz
- Thyme, bay leaf and rosemary
- 4 cloves of garlic
Crunchy Tapenade Appetizers
By Instant craquant
Mix the olives, anchovy fillets, capers and garlic
- 1 package of large white corn tortilla chips
- Some cherry tomatoes
- basil
- tapenade:
- 2 oz pitted black olives
- 2 oz anchovy fillets (desalted)
- 2 oz capers
- 2 cloves of garlic
- 1/2 cup of olive oil
- Juice of 1/2 lemon
- Salt and pepper
Cherry tomatoes stuffed with Robiola Cheese, Anchovies and Fennel
By Dada
Cherry tomatoes stuffed with Robiola Cheese, Anchovies and Fennel
- 10 small cherry tomatoes elongated
- 8 oz robiola (or cream cheese)
- 2 small anchovies in olive oil
- small fennel leaves
- 1 tablespoon milk
- pepper (you don't need salt because of the anchovies)
steak anchovy
By dinalong
steak with anchovy sauce on topserved with rice
- beef steak usually one per person
- anchovy 2 cans
- 5 limes
- 2 schallots
- spicy pepper
- a lot of thai egg plant
- chicken soup base
Stuffed Eggplant
By Henriette Cubilier
Cut the eggplants in half and wrap in aluminum foil
- 2 eggplants
- 2 tomatoes
- 2.5 cups of mozzarella
- 8 anchovy fillets
- 1 tsp oregano
- Salt, pepper (a pepper jack)
Classic Caesar Salad Dressing
By miss_jolie
Blend together
- 1 TBS anchovy paste
- 2 cloves of garlic
- 1 CUP of Hellman's mayonaise
- 1/4 CUP of 1/2 and 1/2 (cream)
- 1/2 CUP OF parmesan cheese
- 1 TBS lemon juice
- 1 TBS dijon mustard
- pinch of black pepper
Salad Nicoise
By Quand Papoune cuisine... , blog La vie de Choupette
Cook about 1 cup green beans in boiling salted water, 8 to 10 minutes
- green Beans
- tuna in oil
- anchovy fillets
- 2 eggs
- 1 shallot
- 1 clove of garlic
- wine vinegar
- olive oil
- parsley
- salt and pepper
- black olives
- tomatoes
More Anchovy recipes
-
cristina curp
- onion garlic jalapeno bell pepper cilantro capers anchovies garlic lemon olive oil salt pepper
-
Papillote of hake
- 2 zucchinis
- 2 tomatoes
- 2 fillets of hake
- 2 salted anchovies
- 1 tsp of olive oil
- 1 pinch of dill
-
Ultimate Caesar Salad Dressing
- 3 inch tube anchovy paste
- 3 cloves of garlic - minced
- 1 tsp. worcestershire sauce
- 8 drops tabasco
- 1 tbsp. lemon juice
- 4 tbsp. heaping mayo
- ½ cup olive oil
- 20 twists pepper
- ½ tsp. dry mustard
-
Easy Caesar Salad
- 1 head romaine
- 1 half lemon
- 1 egg
- 1 tsp minced garlic
- 1 can caper-rolled anchovies
- Pinch of ground mustard
- 1 Tbsp red wine vinegar
- 1 Tbsp Worcestershire - Lea & Perrins
- 4 Tbsp olive oil - Filippo Berio
- 4 Tbsp grated Parmesan
-
Tricolor Peppers, Arugula, Parmesan
- 2 yellow peppers
- 2 red peppers
- 2 green peppers
- 3 cloves of garlic
- capers
- anchovies
- peppercorns
- olive oil
- arugula
- grated parmesan
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