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Anchovy recipes - 15 recipes

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VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Anchovy recipes

By

This Caesar Salad recipe is made extra special with the addition of Worcestershire sauce!

  • 1 large head romaine lettuce
  • 1 halved garlic clove
  • 1/3 cup oil (75ml)
  • 1 cup french bread cubes with crusts removed
  • 3/4 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1/4 tsp dry mustard
  • 1 1/2 tsp Worcestershire sauce
  • 3 anchovy filets (drained and chopped)
  • 1 egg
  • 2 Tbsp fresh lemon juice (half a lemon)
  • 2 Tbsp grated Parmesan cheese
4.6/5 (47 Votes)

By

Anchovy Hors d Oeuvres with Marinated Roasted Peppers are little snacks perfect for parties or any type of gatherin...

  • 1 Large French Baguette
  • 1 Anchovy Tin (45g/1.6oz net weight, 30g/1oz drained weight)
  • 70g/2.5oz Marinated Roasted peppers, thinly sliced
  • ¼ Large Cucumber (you’ll need 12 slices)
  • 2 Tablespoons Mayonnaise
5/5 (3 Votes)

By

Cherry tomatoes stuffed with Robiola Cheese, Anchovies and Fennel

  • 10 small cherry tomatoes elongated
  • 8 oz robiola (or cream cheese)
  • 2 small anchovies in olive oil
  • small fennel leaves
  • 1 tablespoon milk
  • pepper (you don't need salt because of the anchovies)
4.1/5 (45 Votes)

By

This great take on a classic salad replaces chicken with eggs, making us wonder once again: which came first?

  • 1 clove garlic
  • 1/2 Cup Salad Oil
  • 1 hard boiled egg
  • 1 1/2 tablespoon of lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon sauce
  • 1/4 teaspoon pepper
  • An anchovy fillet (chopped)
  • Romain Lettuce
  • 1/4 Cup crumbled Blue Cheese
  • 1/4 Cup Parmesan
4.1/5 (16 Votes)

By

Mix the olives, anchovy fillets, capers and garlic

  • 1 package of large white corn tortilla chips
  • Some cherry tomatoes
  • basil
  • tapenade:
  • 2 oz pitted black olives
  • 2 oz anchovy fillets (desalted)
  • 2 oz capers
  • 2 cloves of garlic
  • 1/2 cup of olive oil
  • Juice of 1/2 lemon
  • Salt and pepper
4.1/5 (28 Votes)

By

Preheat oven to 340 ° F Tomato fondue: Peel half of the tomatoes and remove seeds

  • 2 eggplant
  • 2 zucchini
  • 1 1/3 lbs of tomatoes
  • 3/4-1 lb Onions
  • 2/3 cups of olive oil* divided
  • Fleur de Sel
  • Pepper
  • Espelette
  • sugar
  • Anchovies in salt: 1/2 oz
  • Thyme, bay leaf and rosemary
  • 4 cloves of garlic
4.6/5 (27 Votes)

By

fresh salsa verde

  • onion garlic jalapeno bell pepper cilantro capers anchovies garlic lemon olive oil salt pepper
3.7/5 (46 Votes)

By

steak with anchovy sauce on topserved with rice

  • beef steak usually one per person
  • anchovy 2 cans
  • 5 limes
  • 2 schallots
  • spicy pepper
  • a lot of thai egg plant
  • chicken soup base
4.1/5 (12 Votes)

By

Cut the eggplants in half and wrap in aluminum foil

  • 2 eggplants
  • 2 tomatoes
  • 2.5 cups of mozzarella
  • 8 anchovy fillets
  • 1 tsp oregano
  • Salt, pepper (a pepper jack)
4.3/5 (17 Votes)

By

Blend together

  • 1 TBS anchovy paste
  • 2 cloves of garlic
  • 1 CUP of Hellman's mayonaise
  • 1/4 CUP of 1/2 and 1/2 (cream)
  • 1/2 CUP OF parmesan cheese
  • 1 TBS lemon juice
  • 1 TBS dijon mustard
  • pinch of black pepper
4/5 (5 Votes)

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