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Crunchy Tapenade Appetizers


Rate this recipe 4.1/5 (28 Votes)


  • 1 package of large white corn tortilla chips
  • Some cherry tomatoes
  • basil
  • tapenade:
  • 2 oz pitted black olives
  • 2 oz anchovy fillets (desalted)
  • 2 oz capers
  • 2 cloves of garlic
  • 1/2 cup of olive oil
  • Juice of 1/2 lemon
  • Salt and pepper


Servings 6
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly


Step 1

Mix the olives, anchovy fillets, capers and garlic. Gradually adding olive oil and lemon juice. Salt and pepper to taste.

Step 2

Spread the tortillas with a little tapenade. Add half a cherry tomato and a basil leaf. Cool and refrigerate before serving.


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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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