Crunchy Tapenade Appetizers
By Instant craquant
Rate this recipe
4.1/5
(28 Votes)
Ingredients
- 1 package of large white corn tortilla chips
- Some cherry tomatoes
- basil
- tapenade:
- 2 oz pitted black olives
- 2 oz anchovy fillets (desalted)
- 2 oz capers
- 2 cloves of garlic
- 1/2 cup of olive oil
- Juice of 1/2 lemon
- Salt and pepper
Details
Servings 6
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly
Preparation
Step 1
Mix the olives, anchovy fillets, capers and garlic. Gradually adding olive oil and lemon juice. Salt and pepper to taste.
Step 2
Spread the tortillas with a little tapenade. Add half a cherry tomato and a basil leaf. Cool and refrigerate before serving.
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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