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Ranch Cheese Ball

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Yummy appetizer or party snack!

Rate this recipe 4.2/5 (22 Votes)

Ingredients

  • 2 (8oz) packages Cream Cheese; softened
  • 1 package dry RANCH mix for dips or dressings
  • 1 Cup chopped pecans

Details

Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly

Preparation

Step 1

In large mixing bowl, mix cream cheese and ranch mix together. I use my hands, it makes it easier and quicker. Roll into a ball and set on wax paper covered plate and refrigerate about 30 minutes or until firm enough to roll in nuts.

Step 2

Place chopped pecans onto a plate and roll cheese ball around until completely covered. Wrap in plasctic wrap and refrigerate for at least and hour and a half, or until firm. Serve with buttery crackers.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Ranch Cheese Ball Croque Monsieur