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Mj's Yummy Ham & Cheese Omelet


A hearty ommlet with eggs, ham, onions, peppers and cheese.

Rate this recipe 4.2/5 (68 Votes)


  • 8-10 med. - Lg. Eggs, 1/2 Lb. Deli ham, 1 sm. -med. Onion, 1 green pepper and shredded cheddar cheese. Butter or margarine. And salt and pepper to taste.


Servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget


Step 1

Break eggs into lg. Bowl and mix well. Set aside.

Step 2

Chop onions, peppers and ham into small pieces and set aside.

Step 3

Open cheese to be ready.

Step 4

Place skillet or frying pan on stove and turn flame on low - med. Add 2 tbsp. Of butter or margarine to pan and melt.

Step 5

When butter is melted add eggs.
Then sprinkle onions, peppers and ham throughout eggs. Then add some cheddar cheese and cover with lid and let cook 2-5 min.

Step 6

Uncover and check. When the eggs look a little more than halfway cooked its time to fold the ommlet.

Step 7

Place 2 spatulas together under one side of ommlet and fold over in half.

Step 8

When eggs are not runny, cut the folded ommlet in half and flip each piece. Cook untill desired consistancy.

Step 9

Top with more cheese and serve.

Serve with toast of choice.

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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