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The Veal Burger


Rate this recipe 4/5 (22 Votes)


  • 4 burger buns
  • 1 lb ground veal shoulder
  • a couple slices of mimolette cheese*
  • 1 slice of ham
  • 2 tsp Ketchup
  • 1 tsp Savora**
  • 1 tsp sweet mustard
  • 1 tomato
  • *If you cannot find french mimolette cheese substitute for a very aged cheddar.
  • ** More complex than traditional mustard this french 11 spice condiment can be found in gourmet groceries and ordered online. Can also substitute with regular mustard.


Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 10mins
Cost Average budget


Step 1

Wash and peel vegetables. Cut the ham into small cubes.

Step 2

Mix the veal, ham, ketchup, savora, salt, pepper and cumin, and form 4 patties the size of the bread.

Step 3

Cut 8 thin slices red onion, 8 tomato, 12 slices of pickles and parsley leaves.

Step 4

Sauté the steaks in a pan with olive oil, keeping them just pink. Meanwhile, toast the bread, and slice cheese.

Step 5

Assemble the burger in this order: bread- sweet mustard -1 slice of onion-1 tomato slice, 3 slices of pickles, a few leaves of parsley-meat-a few leaves of parsley-cheese slices -3 slices of pickle, a slice of onion, a slice of tomato- sweet mustard, bread.

Step 6

Serve immediately!

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Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger


  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil


Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!


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