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Veal with garlic sauce


Rate this recipe 4.3/5 (17 Votes)


  • 2 1/2 lbs veal (shoulder, chest)
  • 2 tbsp oil
  • 1 bouquet garni
  • 6 cloves of garlic
  • 3 tablespoons flour
  • 8 oz (about 2 cups) mushrooms
  • 2 glasses of white wine
  • salt and pepper.


Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 1mins
Cost Average budget


Step 1

Cut meat into cubes. Heat oil and fry the meat pieces. When the meat is browned, add salt and pepper and add the chopped garlic. Let brown.

Step 2

Sprinkle with flour and let brown. Moisten with white wine and the same amount of water. Add the bouquet garni and simmer 1 hour.

Step 3

Add mushrooms. Simmer for 20 minutes. Remove the bouquet garni, adjust seasoning and serve immediately.


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