Quick Low-Fat Chicken in Garlic-Wine Sauce
By kitchenqueen
Rate this recipe
4.3/5
(11 Votes)
Ingredients
- 4 chicken breast halves, boneless, skinless
- 2 T extra virgin olive oil
- 4 garlic cloves, minced
- 1/2 c dry white wine.
Details
Servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Heat oil in skillet; add garlic and then chicken, sauteeing 3 minutes per side.
Step 2
Add wine; bring to boil; lower heat, cover and cook 5-10 minutes or until done. Do not overcook, to avoid toughening.
You'll also love
-
Chicken Breast in Wine
4.3/5
(15 Votes)
-
Easy Tasty Spareribs and/or...
4.1/5
(18 Votes)
-
Sloppy joes
4.3/5
(11 Votes)
-
Easy Weeknight Chicken and Rice
4.3/5
(8 Votes)
-
Dinner Rolls - Bread machine
4.2/5
(107 Votes)
-
SPINACH Tarator
3.8/5
(33 Votes)
-
Weekday Chicken and Rice
4.2/5
(22 Votes)
-
Crab Curry with Kaffir Lime
4.5/5
(16 Votes)
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe