Menu Enter a recipe name, ingredient, keyword...

Our favorite quick chicken recipes - 7 recipes

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Quick chicken recipes

By

Place the chicken in a 2 quart shallow baking dish

  • 4 Skinless, bonesless chicken breast halves
  • 2 Cups Prego Traditional Italian Sauce
  • 2 OZ shredded mozzarella cheese
  • 2 TBSP Grated Parmesan cheese
  • 1/2 of 16 oz Package spaghetti cooked and drained
4.1/5 (9 Votes)

By

Heat oil in skillet; add garlic and then chicken, sauteeing 3 minutes per side

  • 4 chicken breast halves, boneless, skinless
  • 2 T extra virgin olive oil
  • 4 garlic cloves, minced
  • 1/2 c dry white wine.
4.3/5 (11 Votes)

By

Easy dinner for the family or special events

  • 2 lbs Boneless Skinless Chicken Thighs
  • 2 pkgs. Lipton Rice & Sauce (any flavor)
  • 1 lg. can cream of mushroom soup
4.2/5 (6 Votes)

By

Mix all ingredients except potato chips in a bowl

  • 2 - 4 oz cans Chunk Tuna
  • 1 can Mushrooms
  • 1 can Evaporated Milk
  • 1 pkg Noodles
  • 2 tsp Salt (level)
  • 1 Bag Potato Chips
4.1/5 (19 Votes)

By

melt butter in a large saucepan over medium high heat

  • 1 Tbsp butter
  • 1/2 cup prechopped onion
  • 2 cup chopped roasted, skinless, boneless chicken breasts
  • 1 (10 oz) box frozen mixes vegetables, thawed
  • 1 1/2 cups water
  • 1 Tbsp flour
  • 1 (14 oz) can chicken broth
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 bay leaf
  • 8 (6 inch) flour tortillas, cut into 1/2 inch strips
  • 1 Tbsp chopped fresh parsely
2.8/5 (9 Votes)

By

Chicken curry with rice is a beloved classic that only needs a minor modification to qualify as a quick and easy re...

  • 1 teaspoon black mustard seeds
  • 3 Tablespoons vegetable oil
  • 1 yellow onion
  • 2 teaspoons ginger grated or minced
  • 2 teaspoons garlic finely chopped
  • 1 jar Madras spice paste
  • 1 (14 ounce) can crushed tomatoes
  • ½ cup chicken stock or water
  • 2 pounds chicken thighs boneless and skinless
  • 2 teaspoons cilantro chopped
0/5 (0 Votes)

By

Preheat oven to 350 degrees F (175 degrees C)

  • 4 skinless, boneless chicken breast halves
  • garlic salt to taste
  • 18 (6 inch) corn tortillas, torn in half
  • 1 (28 ounce) can green chile enchilada sauce
  • 1 (16 ounce) package shredded Monterey Jack cheese
  • 1 (8 ounce) container reduced fat sour cream
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Quick and Easy Green Chile Chicken Enchilada Casserole Quick Chicken Parmesan