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Our favorite quick chicken recipes - 7 recipes

Chef Tips and Tricks

VIDEO: Eggplant Hummus Toasties

Ingredients

  • Eggplant
  • Hummus
  • Coriander
  • Salt and pepper

Method

Slice eggplant and chop coriander

Place sliced eggplant in toaster

Thoroughly mix hummus, salt, pepper, and coriander

Spread the mixture onto the toasted eggplant slice!

Top rated Quick chicken recipes

By

Place the chicken in a 2 quart shallow baking dish

  • 4 Skinless, bonesless chicken breast halves
  • 2 Cups Prego Traditional Italian Sauce
  • 2 OZ shredded mozzarella cheese
  • 2 TBSP Grated Parmesan cheese
  • 1/2 of 16 oz Package spaghetti cooked and drained
4.1/5 (9 Votes)

By

Heat oil in skillet; add garlic and then chicken, sauteeing 3 minutes per side

  • 4 chicken breast halves, boneless, skinless
  • 2 T extra virgin olive oil
  • 4 garlic cloves, minced
  • 1/2 c dry white wine.
4.3/5 (11 Votes)

By

Easy dinner for the family or special events

  • 2 lbs Boneless Skinless Chicken Thighs
  • 2 pkgs. Lipton Rice & Sauce (any flavor)
  • 1 lg. can cream of mushroom soup
4.2/5 (6 Votes)

By

Mix all ingredients except potato chips in a bowl

  • 2 - 4 oz cans Chunk Tuna
  • 1 can Mushrooms
  • 1 can Evaporated Milk
  • 1 pkg Noodles
  • 2 tsp Salt (level)
  • 1 Bag Potato Chips
4.1/5 (19 Votes)

By

melt butter in a large saucepan over medium high heat

  • 1 Tbsp butter
  • 1/2 cup prechopped onion
  • 2 cup chopped roasted, skinless, boneless chicken breasts
  • 1 (10 oz) box frozen mixes vegetables, thawed
  • 1 1/2 cups water
  • 1 Tbsp flour
  • 1 (14 oz) can chicken broth
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 bay leaf
  • 8 (6 inch) flour tortillas, cut into 1/2 inch strips
  • 1 Tbsp chopped fresh parsely
2.8/5 (9 Votes)

By

Chicken curry with rice is a beloved classic that only needs a minor modification to qualify as a quick and easy re...

  • 1 teaspoon black mustard seeds
  • 3 Tablespoons vegetable oil
  • 1 yellow onion
  • 2 teaspoons ginger grated or minced
  • 2 teaspoons garlic finely chopped
  • 1 jar Madras spice paste
  • 1 (14 ounce) can crushed tomatoes
  • ½ cup chicken stock or water
  • 2 pounds chicken thighs boneless and skinless
  • 2 teaspoons cilantro chopped
0/5 (0 Votes)

By

Preheat oven to 350 degrees F (175 degrees C)

  • 4 skinless, boneless chicken breast halves
  • garlic salt to taste
  • 18 (6 inch) corn tortillas, torn in half
  • 1 (28 ounce) can green chile enchilada sauce
  • 1 (16 ounce) package shredded Monterey Jack cheese
  • 1 (8 ounce) container reduced fat sour cream
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Quick and Easy Green Chile Chicken Enchilada Casserole Quick Chicken Parmesan